Professional oven FSM02T-18

electricconvectionfree-standing

Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. They combine to make the cooking that corresponds to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of the materials and components used. A design that goes beyond the use that will be made of it. Rigorous, controlled manufacturing at each stage of Assembly. A start-up, service and advice always available to accompany you on a daily basis. 2 pitches of mouths (180 or 220mm) allow to adapt to the specifics of BPV products. Pin strengths with a diameter of 10 mm are made of armoured stainless steel. The power of each is adapted to the type of oven to ensure the perfect distribution of the heater: front/back and right / left. Their number varies depending on the size of the oven and corresponds to a desire to get a mesh very dense for expose the loaves to a radiation Optimized. Insulation materials remain stable and effective throughout the oven lifecycle. Our tests show that the outer walls of the oven remain at a maximum temperature of 20 degrees Celsius (68 degrees Fahrenheit) above the temperature the supply. This is possible thanks to the choices of the best materials (stabilized glass wool and reinforced 45mm thick.) Clean glass combined with well-broadcast lighting in the cooking chamber ensures a good view of your products. Without any tools, you can clear the front headband (1) that will allow the glass to tip into the cleaning position