Professional oven PIERRE ELEC

electricconvectionfree-standing

Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the cooking that corresponds to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours furnace is always defined by The quality of the materials and components used. A design that goes beyond the use that will be made of it. Rigorous, controlled manufacturing at each stage of Assembly. A start-up, service and advice always available to accompany you on a daily basis. Cooking slabs and resistances On the one up, 20mm thickness our slabs are vibrated and heavily talochized to withstand the abrasion of their surface. Reinforced by a metal mesh in the centre they are circled in a stainless steel frame to ensure their stability over time. 1 lane width 900 mm cooking surfaces from 3.24 to 9.45 m2 3 floors depth 1200: ref PE-319-12 depth 1800: ref PE-319-18 depth 2100: ref PE-319-21 4 floors depth 1200: ref PE-419-12 depth 1800: ref PE-419-18 depth 2100: ref PE-419-21 5 floors depth 1200: ref PE-519-12 depth 1800: ref PE-519-18 depth 2100: ref PE-519-21 2 lanes width 620 mm cooking surfaces from 4.50 to 5.95 m2 3 floors depth 1200: ref PE-326-12 4 floors depth 1200: ref PE-426-12 2 lanes width 770 mm cooking surfaces from 8.30 to 12.90 m2 3 floors depth 1800: ref PE-328-18 depth 2100: ref PE-328-21 4 floors depth 1800: ref PE-428-18 depth 2100: ref PE-428-21