Pastry shop oven SOLEO EVOelectricconvectionsteam
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Characteristics
- Market
- for pastry shops
- Power source
- electric
- Type
- convection, steam
- Installation
- free-standing
- Number of ovens / chambers
- triple
- Color
- silver-colored
- Other characteristics
- with fixed rack, modular
- Depth
1,255 mm, 1,271 mm, 1,336 mm, 1,437 mm, 1,886 mm
(49.4 in, 50 in, 52.6 in, 56.6 in, 74.3 in)- Width
936 cm, 1,344 cm, 1,510 cm, 1,878 cm
(36.9 in, 529.1 in, 594.5 in, 739.4 in)
Description
SOLEO EVO pastry opening is the modular deck oven from the BONGARD range developed for pastry chefs. It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact.
It is the ideal production oven for all pastry chefs looking for precise and gentle baking, as well as for Cafés, Hotels and Restaurants looking for a compact oven that fits on a worktop.
The SENSITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.
Les avantages
Ergonomic design
M2 shop model compact
Environmentally conscious design
Safe work environment
Fluid & intuitive control panel
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.