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... tubes Oven Fuel/Oil – Gas with upper electrical deck • Baking area : from 14,8 to 18,5 m² • Useful height on each deck : 200 mm • Number of decks : 4 • Doors of 600 • Number of doors : 3 per deck The advantages • The most compact ...
Bongard
... steam tubes oven – Fuel-oil / Gas • Baking area : from 4.5 to 24 m² • Useful height on each deck : 185 mm • Number of decks : 3 or 4 • Doors of 600 or 750 mm • Number of doors : 1 to 3 per deck The advantages • Very extensive ...
Bongard
Depth: 2,945, 2,093, 1,645 mm
Width: 1,441, 1,889, 2,345 mm
Height: 2,682 mm
... Baking quality comparable to that of traditional ovens • An oven for a sustained rhythm • High baking capacities • Flexibility of the oven to produce fresh bread at any times of the day • Modular ...
Bongard
Depth: 2,800 mm
Width: 1,374 mm
Height: 570 mm
... “Mobile” Baking! Electric static tunnel ovens with 80 cm belt, stackable up to two units. The cooking of pizza, with a static oven, is more similar to that obtainable with a traditional oven, thanks ...
Depth: 2,435 mm
Width: 2,960 mm
Height: 2,550 mm
... 85% thermal efficiency GIAC Extended Choice of canopies Choice of extractor ventilators Rear window Left hand hinged oven door No drain Core temperature sensor Pass trough Available in gas, oil or electrically heated models. Maximum ...
Depth: 0 cm
Width: 1,200, 1,340, 1,800, 2,100, 2,473 mm
Height: 2,250 mm
... development expectations, the Optima Evolution can be further enhanced with FRINGAND’s ECO-TEC technology. The results from this oven speak for themselves, offering greater economical and ecological benefits thanks to an integrated ...
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