Commercial kitchen oven VECTOR® VMC2-H4H

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Product overview
The Vector® VMC2-H4H is designed for kitchens with limited space that require flexible, countertop multi-cook performance. With a 21-1/2" (546 mm) footprint and ventless operation, it can be installed without an exhaust hood and located virtually anywhere. It enables simultaneous cooking of multiple items with independent chamber control to maximize throughput in confined areas.

Ships within 1-2 business days.

Core benefits

• Unmatched Food Volume: Vector ovens cook twice as much food in the same amount of time as traditional ovens.
• Unmatched Variety: Cook up to four different food items simultaneously with zero flavor transfer; control temperature, fan speed and cook time in each chamber.
• Superior Consistency: Structured Air Technology® provides superior cooking evenness and food quality with no hot and cold spots and no food degradation.
• Advanced Control: Intentionally simple, intuitive, user-friendly interface with programmable recipes to ensure consistency with each cook.
• Reduce Skilled Labor: Eliminate steps in food production and the need for employees to watch and rotate pans.
• Waterless Operation: No plumbing, drains, filtration or associated maintenance—reduces installation and operating costs.

Vector H4H Multi-Cook Oven - Key features

• Ventless compact ovens: 21-1/2" (546 mm) footprint; available with 2, 3 or 4 chambers.
• Independent chamber control: Separately control temperature, fan speed and cook time in each chamber for precise simultaneous cooking.
• Intuitive controls: Simplified operation to reduce training time and labor demands.
• Structured Air Technology®: Enables true multi-cook performance with exceptional evenness and no flavor transfer.
• Optimized airflow and heat distribution: Ensures consistent, high-quality results.
• Vertical air curtains: Open the door as needed—vertical air curtains help minimize heat loss while maintaining a cooler, more comfortable workspace.
• Menu flexibility: Execute a wide range of menu items with precision and consistency.
• Throughput: Increase throughput and maximize production without increasing footprint.
• Equipment consolidation: Replace multiple appliances (microwaves, speed ovens, grills, conveyor ovens, salamanders, etc.) while improving food quality.
• ChefLinc™ Remote Oven Management: Provides real-time visibility and control of ovens, menus and performance.
• Made in the USA: Built with a commitment to quality and reliability.

Product Details
Capacity:
4 Full-Size Hotel Pans (4")
4 Half-Size Sheet Pans
4 GN 1/1 Pans (100mm)

Dimensions H x W x D:
43-5/8" x 21-1/2" x 41-3/4"
1108 mm x 546 mm x 1060 mm

Technology & connectivity
Structured Air Technology®: Delivers even, consistent, high-quality cooking across independent chambers—maximizing output, efficiency, and food quality.
Wi‑Fi enabled and compatible with ChefLinc™ cloud-based remote oven management for pushing/pulling recipes, viewing oven status, collecting and storing data, and receiving service diagnostics.

Specifications / Technical specifications

• Model family: Vector® VMC2-H4H
• Footprint: 21-1/2" (546 mm)
• Chamber options: 2, 3 or 4 chambers (model/configuration dependent)
• Ventless operation: No exhaust hood required
• Capacity examples: 4 Full-Size Hotel Pans (4") / 4 Half-Size Sheet Pans / 4 GN 1/1 Pans (100 mm)
• Dimensions (H x W x D): 43-5/8" x 21-1/2" x 41-3/4" (1108 mm x 546 mm x 1060 mm)
• Operation: Waterless (no plumbing/drains/filtration required)
• Control: Intuitive programmable controls; independent chamber settings for temperature, fan speed and time
• Airflow: Structured Air Technology® with optimized airflow and vertical air curtains to minimize heat loss
• Connectivity: Wi‑Fi enabled; ChefLinc™ remote oven management compatible
• Availability: Quick Ship program — ships within 1-2 business days for qualifying models
• Origin: Made in the USA