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Commercial oven CERVAPfor bakerieselectricsteam
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Characteristics
- Market
- commercial, for bakeries
- Power source
- electric
- Type
- steam
- Installation
- free-standing
- Number of ovens / chambers
- quad
- Color
- gray
- Other characteristics
- with fixed rack
- Depth
250 cm
(98.4 in)- Width
2,242 mm
(88.3 in)- Height
250 cm
(98.4 in)- Weight
300 kg
(661.4 lb)
Description
Annular steam tubes oven – Fuel-oil / Gas
• Baking area : from 4.5 to 24 m²
• Useful height on each deck : 185 mm
• Number of decks : 3 or 4
• Doors of 600 or 750 mm
• Number of doors : 1 to 3 per deck
• Very extensive oven range
• Exceptional energy yield
• Identical baking to traditional masonry ovens
• Delivered in sections for ease of installation
• Annular tubes guaranteed 10 years
• Refractory stainless steel fire chamber guaranteed 5 years
• Deferred start-up of the oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.