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Bakery oven CERVAP
gassteamfree-standing

Bakery oven - CERVAP - Bongard - gas / steam / free-standing
Bakery oven - CERVAP - Bongard - gas / steam / free-standing
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Characteristics

Market
for bakery
Power source
gas
Type
steam
Installation
free-standing
Number of ovens / chambers
quad
Color
gray
Other characteristics
with fixed rack

Description

Annular steam tubes oven – Fuel-oil / Gas • Baking area : from 4.5 to 24 m² • Useful height on each deck : 185 mm • Number of decks : 3 or 4 • Doors of 600 or 750 mm • Number of doors : 1 to 3 per deck The advantages • Very extensive oven range • Exceptional energy yield • Identical baking to traditional masonry ovens • Delivered in sections for ease of installation • Annular tubes guaranteed 10 years • Refractory stainless steel fire chamber guaranteed 5 years • Deferred start-up of the oven

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.