commercial oven / electric / convection / steam
convection, steam, combi
Perfect for smaller side items or specialty dishes, the CT Classic™ 6-10 Combitherm® countertop combination convection steamer oven is a workhorse in the kitchen. Stack two combi ovens together, or place it on a stand for versatility and quality without sacrificing space.
Capacity – Seven (7) full-size or GN 1/1 pans, seven (7) half-size sheet pans; one row deep
EcoSmart Technology – the CTC6-10 uses 80% less water, provides 60% more production, and is 40% more energy efficient than conventional cooking technologies.
2-Speed Fan – Deliver a balanced airflow for ideal product browning, texture and finish.
Zero Clearance Design – Place the combination oven next to any piece of equipment on the line, saving valuable floor and hood space. Optional ventless hood on electric countertop combination oven units.
CoolTouch3™ – Triple-pane glass keeps heat inside the oven and the door cool to the touch
Illuminated Door Handle – Provides visual notification of the cooking status of the combination oven.
CombiClean® – Keep the combination oven clean by using convenient tablets in an automated cleaning cycle.