Commercial oven 726
for bakerieselectricgas

commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric, gas
Type
convection, steam, rack
Installation
free-standing
Number of ovens / chambers
single
Color
silver-colored
Depth

1,942 mm
(76.5 in)

Width

1,431 mm
(56.3 in)

Height

2,472 mm
(97.3 in)

Weight

1,000 kg
(2,204.6 lb)

Description

Mechanical Rack Lift Computer or Digital Controls Unique airflow design High volume steam system 88% thermal efficiency GIAC Extended Choice of canopies Choice of extractor ventilators Platform Choice of rack lift Rear window Left hand hinged oven door No drain Core temperature sensor Available in gas, oil or electrically heated models. Maximum tray size: 500x800 mm – one single rack
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.