Negative refrigerated cabinet

positivefor pastry shopssilver-colored

Product overview
These refrigerated pastry cabinets are specifically designed for professionals in the bakery and confectionery sector. They accept 600 x 400 mm Euronorm trays, the standard tray size used in bakeries, facilitating orderly storage and cold preservation of dough and finished pastries.

Applications

• Commercial bakeries and pastry shops
• Industrial production and processing lines for bread and pastries
• Cold storage of prepared pastries, dough retarding and short-term preservation

Available documentation

• Brochure (Fagor-FRIO-H-17_EN.pdf)
• Detailed specifications (04-FRIO COMERCIAL_EN_SP (page reference available))

Characteristics / technical specifications

• Intended use: bakery and confectionery (bread and pastries)
• Compatible tray size: 600 x 400 mm Euronorm trays (standard in bakery sector)
• Product family: Pastry refrigeration cabinets / refrigerated cabinets