Pastry shop refrigerated counter MONOLITE
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Characteristics
- Market
- for pastry shops
Description
Ventilated refrigeration on drop in for pastry and ice-cream pozzetti, perfect temperature in glycol system static mode or in the innovative ventilated version, guarantees a perfect union with squared shapes realized with solid surface.
Catalogs
De Blasi
39 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.