Twin-arm kneader CALYPSOfor pastry shopsfor bakerieswith spiral hook
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Characteristics
- Type
- twin-arm
- Applications
- for bakeries, for pastry shops
- Default tool
- with spiral hook
- Bowl characteristics
- removable bowl
- Tool characteristics
- liftable head
- Protection
- with metal protection grid
- Other characteristics
- commercial
- Electric powered
- 400V three-phase, 230V single phase
- Installation
- floor-standing
- Capacity
Max.: 200 l
(53 gal)Min.: 70 l
(18 gal)- Capacity (kg)
Max.: 64 kg
(141 lb)Min.: 5 kg
(11 lb)- Flour capacity
Max.: 40 kg
(88 lb)Min.: 3 kg
(7 lb)- Bowl speed
Max.: 15 rpm
(94 rad.min-1)Min.: 5 rpm
(31 rad.min-1)- Power
2.2 kW, 4 kW, 5.5 kW
(2.99 hp, 5.44 hp, 7.48 hp)- Machine width
698 mm, 869 mm
(27 in, 34 in)- Machine depth
1,049 mm, 1,291 mm
(41 in, 51 in)- Machine height
1,427 mm, 1,487 mm, 1,684 mm, 1,729 mm
(56 in, 59 in, 66 in, 68 in)- Machine weight
320 kg, 330 kg, 670 kg, 690 kg
(705 lb, 728 lb, 1,477 lb, 1,521 lb)
Description
CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating.
• Suitable for all dough types thanks to its regulator
• Kneading very hydrated dough (up to 100% depending on the type of flour)
• Low aggressiveness
• Excellent oxygenation
• Control of dough heating
• Wide pouring range
• Lid retainer system
• Silent equipment
• Easy to use control
Catalogs
CALYPSO
8 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.