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Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg
... Overview
The SPIRAL EVO A removable-bowl spiral mixer combines powerful, controlled kneading with gentle dough treatment and operational flexibility for large-scale batch production in commercial bakeries and industrial bakeries.
Characteristics
- Designed
Bongard
Capacity: 1 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 2 kg - 125 kg
... Characteristics
New Spiral Evo Smart: Precise dosing and recipe control The Spiral Evo Smart mixer doses water with precision, controls temperature, and stores recipes to ensure consistent mixing. It reduces manual handling and errors ...
Bongard
... The SPI-LAB kneading machine is ideal for bakers, millers, and training institutions that need to analyze raw materials. VMI’s laboratory mixers perform comparative tests to improve the quality of recipes for extrapolation to industrial production. Up ...
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