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- 400V three-phase kneader
400V three-phase kneaders
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Capacity: 80 l
Tool speed: 70 rpm - 240 rpm
Bowl speed: 14, 7 rpm
Dynamic and versatile, the newly designed OEM mixer can satisfy all the needs of the modern pizzeria with more or less hydrated doughs and is also flexible for pastry and catering in general. The machine is equipped with a double motor ...
Capacity: 2 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 3 kg - 125 kg
Self-Tilting spiral mixer for volumetric divider • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid
Bongard
Capacity: 1 l - 75 l
Capacity (kg): 6 kg - 200 kg
Flour capacity: 4 kg - 125 kg
Self-tilting spiral mixer for work bench The advantages • Easy to use • Reduced floor space • 2 arm speed • 2 separated motors • Inversion of the rotation direction of the bowl • Safety “see-through” lid on demand
Bongard
Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg
• 2 mixing speeds • Inversion of the rotation direction of the bowl in 1st speed • Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor ...
Bongard
Capacity: 70 l - 200 l
Capacity (kg): 5 kg - 64 kg
Flour capacity: 3 kg - 40 kg
CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. • Suitable for all dough types thanks to its regulator • Kneading very ...
Bongard
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