- Hospitality, Retail
- Commercial kitchen
- Bakery oven
- WIESHEU GMBH
Combi oven commercialfor bakeryelectric
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Characteristics
- Market
- commercial, for bakery
- Power source
- electric
- Type
- combi
- Installation
- free-standing
- Number of ovens / chambers
- 3-chamber
- Color
- silver-colored
- Depth
0 cm
(0 in)- Width
0 cm
(0 in)- Height
0 cm
(0 in)
Description
WIESHEU baking stations provide you with the exact baking capacities that you want in your store. This is because our Dibas blue and Euromat convection ovens are easy to combine with the Ebo deck oven. Due to its weight, the deck oven is positioned below the convection oven in the combination. With the addition of a steam reducer and prover, the oven station becomes a complete functional unit. Baking trays can also be integrated. We will be pleased to advise you in person to find the combination that is the most suitable for you. Another popular combination is our Mix&Match-Station, which combines Minimat, Atollspeed, exhaust air system and a practical shelf, as well as a mobile base.
Flexible combination options
The right technology for all requests
Modern and traditional baking in one
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.