Commercial oven E3

electricconvectionfree-standing

Consistent baking quality with optimized energy balance Easy handling Smart and functional design Flexible door hinge left or right The E3 convinces with a perfectly coordinated fan and steam technology. State-of-the-art technology ensures the highest quality and consistently good baking results. Energy-saving LED lighting (approx. 50,000 working hours) Automatic load detection and energy saving tool IBC Optimized energy balance through improved thermal insulation Less energy consumption per baked good Networkable full-touch control Wtouch with color display Cleaning system ProClean LED lighting (approx. 50.000 working hours) Pipe steaming Right-left rotation fan incl. 8 fan speeds Door hinge: right or left Fully automatic cleaning system with annual supply Automatic load detection and energy saving tool IBC Oven networking Wnet Potential-free signal output Exhaust hood Base Loading system 6 baking trays in the E3 S and up to 12 baking trays in the E3 L Efficient preparation by optional loading system Fewer baking processes at same output * E3 SL (6+12) compared to Euromat 64 SL (5+10) No training period and easy customization for different users Short oven door for more Flexibility also through the changeable door stop Automatic cleaning system ProClean - with optional annual supply. The inside of the door can be easily opened without tools - for a crystal-clear view