Commercial oven BAKE 6.10

electriccombirack

Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - Suction panel for optimized consistency to accommodate the shelf rack EN - Set Shelf rack (600 x 400 mm) EN with L Profil - Door drip tray with filter - 35 baking profiles, 14 profiles for snacks&deli food - Rise&Ready - 3 proofing profiles integrated in the bake book - Add bake time after end of profile (Time+) - BakePro (5 levels of traditional baking) - HumidityPro (5 humidity settings) - Controllable fan (5 speed settings) - Natural Smart Climate™ with closed system ACS+ - Cook&Hold (cooks and holds in one process) - Flexible multi-mode regenerating function (Regenerate+) - Automatic cooking and baking with quick-select buttons (Press&Go+) - Integral Press&Go (Manager and Crew modes) - Right-hinged door - ConvoClean+ fully automatic cleaning system with economy, regular and express modes (optionally with single-measure dispensing) - FilterCare interface - USB port integrated in the control panel, Ethernet interface (LAN) - HACCP and pasteurisation figures data storage - Core temperature sensor - Disappearing door more space as well as safety at work - Various voltages