Commercial oven CBE-10GC DOUBLE STACK

gassteamcombi

The Groen ComboEase Combi Oven is easy and inexpensive to clean and maintain, and offers the premium performance of a top-tier steamer. That’s because with the ComboEase, minerals and dissolved solids stay suspended in water and confined underneath the steam lid. With its boilerless reservoir design, the ComboEase offers low gallons-per-hour water usage for significant savings on utility costs. There’s also no scattering that causes corrosion, warping or rusting that occurs in competitor models. The versatile ComboEase can replace multiple pieces of equipment in commercial kitchens of all sizes, including K-12 cafeterias, delicatessens, healthcare foodservice operations, restaurants and more. There’s no limit to what’s possible with Groen’s premiere combi oven solution — and it’s all backed by a two-year warranty for added peace of mind. Combination steamer-oven shall be all stainless steel construction. Heavy duty glass door should be field adjustable and close with gentle push or slam. Patent Pending boilerless triple water reservoir system shall be part of the oven cavity. Each boilerless reservoir should generate steam and the oven cavity should be heated top, bottom and both sides. All control panel components should be accessible through removable front panel. Heavy insulation should surround cavity/combustion chamber on all sides. Installation shall be on casters. Unit shall be design certified by CSA International (formerly AGA) for use with Natural gas or LP gas. Sanitation Unit shall be designed and constructed to meet NSF requirements, and be NSF listed. Cooking chamber bottom steam baffle, side racks and rear fan baffle shall be removable for easy cleaning.