Electric cookers

... restaurants needing to obtain the most from the kitchen space. The models detailed in this sheet are freestanding gas pasta cookers.

... is a perfect solution for restaurants as well as large institutions needing high power and high productivity. The models detailed in this sheet are electric pasta cookers, with one or two wells.

Electrolux Professional air-o-system is the first and only system for perfect food, sure and safe! A new combi oven and a blast chiller combined together represent the most innovative solution for a completely integrated Cook&Chill process. ...

Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. With cutting-edge features that allow interchange of important data to ...

... capacity: 56 lt./14 gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Interchangeable between ºC and ºF. 4 user-friendly control buttons. Portable precision cooker ...

... gal. Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration. Interchangeable between ºC and ºF. 4 user-friendly control buttons. Portable precision cooker ...

Electric pasta cooker for home and professional use with large capacity. Equipped with single tank GN1/1 with perforated stainless steel basket. Baskets come in various sizes and styles on request, in ...

... self-stabilizing flame. Thermocouple safety device connected to the pilot flame. Piezo-electric burner ignition. Electric versions: electric heating elements in armoured stainless steel; ...

... self-stabilizing flame. Thermocouple safety device connected to the pilot flame. Piezo-electric burner ignition. Electric versions: electric heating elements in armoured stainless steel; ...

... self-stabilizing flame. Thermocouple safety device connected to the pilot flame. Piezo-electric burner ignition. Electric versions: electric heating elements in armoured stainless steel; ...

... The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life AQA – Automatic Quanty Adaptation Steam technology for quick steaming HACCP – Protected Salvis interface Integrated ...

Thermoformed inner container with large radiuses making it fast and easy to clean. Suitable for up to 6 round or angular pasta baskets and perforated GN containers. Direct heating and thermostatic temperature regulation. Preparation of ...

... tray is fixed with a grate as a storage surfaces for the pasta baskets. The pasta cooker requires a secure connection for waste water. Flow downwards. The pasta cookers are available in a size and a ...

... private label, we supply our fryers and pastacookers worldwide to importers and dealers under our brandname Euromax. pasta cooker 4, 6 8 of 10 ltr water with 4 baskets; dimensions: 12x10x13h with element cover plate ...

... get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low.Screen reader support enabled. What can a Sous Vide Slow Cooker Do? With the Russell Hobbs Sous ...

... Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of 250 / 500 or 750 litres. Steam heating, electric or gas. Unloading in european tray of 200liters. Main Features Robust stainless ...

24-lt electric pasta cooker with 1 well 24.5 liters water basin. All major compartments located in front of unit for ease of maintenance. Provided with integrated drip zone on which baskets can ...

Electric pasta cooker extreme version. 1 gn 2/3 well capacity 26 lt

Pasta cookers multifunctional appliance for cooking, slow cooking and keeping food warm operation via control knob deep-drawn basin indirect heating, finely adjustable swivel faucet on the right in the top basin bottom ...

• Surface tops manufactured in 2 mm thick AISI-304 stainless steel. • Laser-cut joints, automatic welding and polishes. Screws hidden from view. • Tanks integrated into the surface top, manufactured in 1.5 mm thick ...

... features features the industry has been looking for in a pasta cooker. The Pasta Magic® electric cookers incorporate all the features the industry has been looking for in a pasta cooker. ...

(width 400 mm) kettle, capacity 30 litres on cupboard with door basket automatic lift optional

Worktop from AISI 304 stainless steel of 20/10 thickness, front and side panels from AISI 304 stainless steel and Scotch Brite finishing. High performances guaranteed by the heating system that externally wraps around the entire tank ...

IDEAL FOR BREAKFAST - With resistor in direct contact with water to a rapid and complete dissemination of the heat. - Gain of time in warming up. - Constant heat - Tips colors system on baskets for the identification of each basket. - ...

... Detachable power cable Output: 500 watt Capacity: 1.2 litre = 6 cups Includes ladle and measuring cup Color Edelstahl Power 500 Watt Weight 2,2 kg Dimensions ca. 24 x 23 cm (H x Ø)

1-BASIN ELECTRIC PASTA-COOKER 40LTS. Outer casing and feet in stainless steel. Adjustable worktop height, ranging from 840 to 900 mm. Moulded AISI 316 stainless steel pan with rounded edges to guarantee ...

... temperature rise. All electrical and control equipment are suitable to international standards. Heat capacity: 9 kW Electric input: 380-400V 3N AC 50-60Hz Water input: ¾ Basin dimensions: 295*540*300 mm Basin ...

... provided on which baskets can be placed for draining purposes on each well. * 40 litres water basin for maximum output. * Automatic starch removal function during cooking in order to improve water quality overtime. * ...

... Rounded basin • Built in water in- and outlet tap • Safety valve • Weight: 55 kg gross • Dim.: W 400 x D 700 x H 850 mm • Power conn.: 400 V / 3 Ph / 7 kW

Features: Pasta cooker with seamlessly deep-drawn basin with large corner radii Deep basin for holding Gastronorm containers or pasta baskets up to 150 mm deep Safety drain valve Short heat-up time through external ...

Egg Boiler to boil eggs into water. Ideal for guest in hotel wanting to prepare directly his egg during the breakfast time. Depending on the cooking time you can have soft, lightly or hard boiled eggs. Equipped with 6 individual and numbered ...

... or 400 series soup tureens Holding temperatures range from 140°F–200°F (60°C–93°C) Audible and visual operational cues Automatic stir notification and timer Dry pan detection Highly visible and durable capacitive ...