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Commercial oven 2-XS
electricconvectionfree-standing

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

756 mm (30 in)

Description

Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet - R 3/4'' Water outlet - DN 40 mm Weight - 110 kg Connected load - 14 kW Electrical rating - - Fuse - 20 A Fuse - - Mains connection - 3 N AC 400V Options Stand - - Side cabinets - - VitroCeran - - Pressure cooking - -

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.