Commercial oven 2-XSelectricconvectionfree-standing
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Characteristics
- Market
- commercial
- Power source
- electric
- Type
- convection
- Installation
- free-standing
- Number of ovens / chambers
- single-chamber
- Depth
756 mm
(29.8 in)
Description
Electric
Number of meals per day -
> 30
Capacity -
2 x 17 litres
Cooking surface -
2 x 13 dm2
Pan edge height -
-
Width -
1100 mm
Depth -
756 mm
Height -
482 mm (1080 mm)*
Water inlet -
R 3/4''
Water outlet -
DN 40 mm
Weight -
110 kg
Connected load -
14 kW
Electrical rating -
-
Fuse -
20 A
Fuse -
-
Mains connection -
3 N AC 400V
Options
Stand -
-
Side cabinets -
-
VitroCeran -
-
Pressure cooking -
-
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.