Electric cooker PRO L

commercialpressure

Electric Number of meals per day - 100 - 300 Capacity - 100 litres Cooking surface - 38 dm2 Width - 1030 mm Depth - 894 mm Height - 608 mm (1078 mm)* Water inlet - R 3/4" Water outlet - DN 50 mm Connected load - 27 kW Fuse - 40 A Mains connection - 3 N AC 400V Options Stand Side cabinets VitroCeran Pressure cooking Temperature management in the iVario Pro. Precise, intelligent, efficient - this is temperature management in the iVario Pro. Regardless of the unit size. So nothing burns and nothing boils over. The new standard: Short heating up times Precise temperature Low power consumption Minimal cleaning requirement This is made possible by the ceramic heating elements under the scratch-resistant pan base. They heat evenly right into the smallest corner. The temperature comes back down quickly if needed. And then there is the reserve capacity. Extra for searing quantities in industry catering. Or for adding liquid without any significant temperature fluctuations.