Electric cooker GN 1/1, 9KW

pastafor commercial kitcheninduction

Description
Versatile induction appliance for fast, energy-efficient and precise cooking; accepts a GN 1/1 tray 200 mm deep or up to 6 portioning baskets, with a 40 L capacity and 9 kW output.

• Multi-function: boiling, poaching, simmering, refreshing and holding; suitable for pasta, noodles, filled pastries, dumplings, fish and shellfish, vegetables, meat, sausages and stock.
• Short heating-up time for reduced production cycles
• Temperature control from 30 to 100°C, adjustable to 1°C
• Freely adjustable power control including booster mode
• High water and heat storage to maintain product quality
• Handles large quantities of frozen products
• Energy-efficient induction cooking
• Easy to clean and maintenance-free operation

Benefits

• Precise temperature control to within 1°C
• Induction technology for fast, efficient heating
• Booster (power) mode for rapid heat-up
• Automatic level control ensures correct water volume each cycle

Advantages

• Consistent results: each product can be cooked at its optimal temperature
• Reduced cooking times and improved throughput
• Reliable short heating-up time for production planning
• Automatic water management reduces manual intervention

Technical specifications

• Dimensions: 400 x 570 mm; lengthwise integration standard; alternative transverse integration available
• Output: 9.0 kW
• Electrical connection: 3x400 VAC
• Control: single control unit with precise setpoint adjustment
• Monitoring: automatic level control
• Capacity: 40 litres (compatible with up to 6 portioning baskets)
• Power adjustment: freely adjustable power control; booster mode available
• Accessories: perforated GN tray GN 1/2-200
• Options: direct drain or stock water drain for cabinet depths 500 mm or 650 mm
• Temperature range: 30-100°C (accuracy: 1°C)