Electric cooker GN 1/2, 7 kW

pastafor industrial usefor commercial kitchen

Product overview
This induction multi-cooker combines fast, energy-efficient heating with an electronic temperature control system capable of maintaining setpoints to within ±1°C. Designed for professional foodservice and industrial kitchens, the unit supports a wide range of cooking methods and handles large volumes, including frozen products.

Benefits

• Precise temperature control to within ±1°C – consistent product quality
• State-of-the-art induction technology – rapid, energy-efficient heating
• Power mode (booster) – reduced heat-up time
• Automatic level control – reliable water volume management

Features

• Versatile cooking functions – boiling, poaching, simmering, refreshing and hold-warm; suitable for noodles, pasta, filled pastries, dumplings, fish and shellfish, vegetables, meat and sausages, stock
• Short heating-up time for improved throughput
• Temperature range 30–100°C with 1°C resolution
• Freely adjustable power control for process flexibility
• Delivers cooked food at peak quality
• High water and heat storage capacity
• Handles large quantities of frozen products
• Fast, energy-efficient operation
• Extremely easy to clean and maintenance-free

Technical specifications

• Dimensions: 400 x 315 mm; lengthwise integration; direct drain: cabinet 400 mm; stock water drain: cabinet 500 mm
• Output: 7.0 kW
• Connector: 3x400 VAC
• Control: 1 control unit
• Monitoring: Automatic level control
• Capacity: 20 litres (for 3 portioning baskets)
• Adjustment: Freely adjustable power control
• Accessories: Perforated GN tray, GN1/2-200
• Options: Transverse integration - Direct drain: cabinet 500 mm; Stock water drain: cabinet 500 mm