Electric cooker GN 1/1, 9 kW

pastafor pastry shopsfor commercial kitchen

Product overview

Versatile thermal multi-cooker designed for precise cooking with a 200 mm deep GN 1/1 tray or up to 6 portioning baskets. Suitable for boiling, poaching, simmering, refreshing and holding foods at controlled temperatures. Temperature control range: 30–100°C with 1°C resolution. Power: 9.0 kW; Capacity: 30 litres.

Key features

• Versatile applications: boiling, poaching, simmering, refreshing and keeping warm for pasta, noodles, filled pastries, dumplings, fish, shellfish, vegetables, meat, sausages, stock.
• Precise temperature control to 1°C (30–100°C).
• Freely adjustable thermostatic control for consistent results.
• High water and heat storage capacity for stable cooking performance.
• Easy to clean and maintenance-free design.

Benefits / Advantages

• Repeatable preparation at the optimal temperature for each product.
• Consistent peak quality of cooked products.
• Fast, energy-efficient cooking cycles.
• Capability to handle large quantities of frozen products.

Technical specifications

• Dimensions: 400 x 570 mm; lengthwise integration; direct drain: cabinet 500 mm.
• Output: 9.0 kW.
• Connector: 3x400 VAC.
• Control: 1 control unit.
• Monitoring: Automatic level control.
• Capacity: 30 litres (for 6 portioning baskets).
• Adjustment: Freely adjustable thermostatic control.
• Accessories: Perforated GN tray, GN1/2-200.
• Options: Transverse integration - Direct drain: cabinet 650 mm.