Electric cooker VITALITYEVO-PRO
commercialsteampressure

electric cooker
electric cooker
electric cooker
electric cooker
electric cooker
electric cooker
electric cooker
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Characteristics

Power source
electric
Market
commercial
Technology
steam, pressure

Description

The Salvis Pro control system actively supports the assurance of quality standards. Sophisticated pre-set cooking programs or self-defined recipes in your own cookbook guarantee consistent success. . Cookbook function with 100 programs . Special programmes for meat preparation (DeltaT, NT cooking, soft cooking) . Core temperature sensor for sensitive products and Sous Vide cooking included . Favorite mode –direct access to the 15 most important recipes . Memory function after successful cooking processes . Preset vitalization processes for GN-containers and portions . 9 Cooking methods (braising, steaming, thawing, etc.) as shortcuts . Combi-Step function for combining up to 20 cooking steps . Manual input . HACCP export via USB . Data transfer from photos, cooking programs or pers. Setting . Retractable spray to support the cleaning process

VIDEO

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.