Electric cooker VITALITYEVO-PRO

commercialsteampressure

High pressure cooker Salvis Pro. The control system actively supports the assurance of quality standards. Sophisticated pre-set cooking programs or self-defined recipes in your own cookbook guarantee consistent success. - High quality pressure cooker - Watersoftener integrated - connect to (almost) all water qualities - Reduces cooking times up to 70% - reduces production time up to 50% - Cookbook function with 100 programs . Special programmes for meat preparation (DeltaT, NT cooking, soft cooking) . Core temperature sensor for sensitive products and Sous Vide cooking included . Favorite mode –direct access to the 15 most important recipes . Memory function after successful cooking processes . Preset vitalization processes for GN-containers and portions . 9 Cooking methods (braising, steaming, thawing, etc.) as shortcuts . Combi-Step function for combining up to 20 cooking steps . Manual input . HACCP export via USB . Data transfer from photos, cooking programs or pers. Setting . Retractable spray to support the cleaning process