Perfect cooking results in record time. Fresh. Efficient. Flexible.
Dry steam cooking on a very small footprint with large capacities is the recipe for success for sophisticated cuisine. The Salvis VitalityEVO pressure steamer simplifies kitchen processes with short cooking times. Waste of food is a thing of the past! The gentle, fat-free preparation in steam meets today's demands for healthy and efficient cuisine.
The pictogram-guided touch screen control is language-neutral and easy to understand. Simply smart cooking!
The plus points at a glance:
. Integrated water softener with hardness adjustment
. Easy to understand touch screen control
. AQA - Automatic Quantity Adjustment
. Heat exchanger for rapid steam generation
. System-controlled rinsing process of the cooking chamber
. Reduction of cooking time by up to 70%.
. Up to 65% energy saving during long-term cooking
. 2 equipment variants with modular system
The pressure steamer is a highly energy efficient device as you can see from the comparative energy consumption with the Combi-Steamer.