To cook and blanch
Capacity of the tank : 500 / 1000 or 1500 litres with perforated basket of 250 / 500 or 750 litres.
Steam heating, electric or gas.
Unloading in european tray of 200liters.
Robust stainless steel equipment.
Tilting of the basket by pneumatic rams, perforations of the basket is upon application.
Tank with drain valve.
Wall mounted control panel with temperature regulator and time acoustic signal