Electric bain-marie CM / RC / CH

For cooking and simmering liquids or semi-liquid products Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve. Steam heating generated by an integrated electric production system. Product and jacket temperature control. Automatic water level control Main Features Flat bottom tank with a triple skin including a 1 bar jacket surrounding the entire tank (120 degrees in electric version) for a quick and uniform cooking. Safety valve Steam heating generated by an integrated electric production system. Product and jacket temperature control Automatic water level control