Electric fryer 1814

commercialfree-standing

The Frymaster 1814G is engineered for high-volume kitchens that demand efficiency, consistency, and space optimization. With a 63-lb. frypot and an expansive 18” × 14” cooking area, it delivers the output of larger fryers while conserving oil, energy, and floor space. Its advanced heating system and precise temperature controls ensure superior food quality and extended oil life, making it a smart choice for operators focused on performance and sustainability. Key FEATURES More Frying Power, Less Oil Waste The 63-lb. frypot is optimized to create an 18" x 14" frying area that accommodates 3 baskets of product. Compared to a standard 50-lb fryer configuration, achieving the same output would require an additional 75 lbs. of oil—highlighting the 1814’s superior oil utilization and throughput efficiency. Maximize Output, Minimize Space Two 1814 frypots deliver the same output as three standard 50-lb. frypots, while using 10–15% less hood space—boosting productivity without increasing footprint. Energy Efficiency that Translates to Savings Frymaster's Thermo-Tube design provides an additional 2” of tube height and 36% more heat transfer surface area. This reduces the heat per square inch on the oil by 22%, for more efficient heat transfer and longer lasting oil life. Standard Features Lane controller with programmable cook buttons Built-in, manual filtration Thermo-tube heat transfer system efficiently transfers energy into the oil, saving energy and extending oil life Robust, RTD 1° compensating temperature probe Wide cold zone traps sediment away from cooking area, safeguarding oil Stainless steel frypot, door, and sides