Commercial oven TL45 TOUCH

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GREAT PERFORMANCE WITH SMALL DIMENSIONS With only 70 cm wide it can be placed on any counter. Possibility to stack up to two units, obtaining an hourly production of about 70 pizzas of 30-35 cm. BAKING Temperature setting up to a maximum value of 400°C for the standard model (or 450°C as an option), with independent setting of the upper and lower heating elements. Energy-saving baking mode – adjustable belt feed rate from 30” to 20’. Entry and exit bulkheads equipped with height-adjustable windows and removable trays to collect crumbs positioned under the belt inbound and outbound. HIGH ENERGY EFFICIENCY High-seal insulation that limits heat loss and ensures a contact-proof external temperature. TOUCH SCREEN CONTROL PANEL Quick setting of usage parameters (temperature - % ceiling / floor – inversion of belt direction – programmed ignition – 10 programs – baking timer – self-cleaning function – ECO mode). Thanks to the innovative OEM OTC (Oven Thermo Control) technology, it also offers the Baking Assistance and First Heating functions; the former adapts the oven’s performance to the required productivity, while the latter optimizes the heating phase at every first start-up. EASE OF MAINTENANCE You can access the main components of the oven directly from the front part.