Commercial pizza oven TL80R

electricconveyorfree-standing

Overview
Tunnel pizza oven – 80 cm conveyor – Electric. Internal cooking chamber lined with refractory material to promote even heat retention and distribution.

Technical features

• Large dimensions for high output: modules stackable up to two units to achieve an hourly production of up to 1000 pizzas (30–35 cm), depending on product type.
• Baking: maximum operating temperature adjustable up to 500 °C with independent control of top and bottom heating elements. Energy saving mode. Conveyor speed adjustable from 45 seconds to 60 minutes per belt cycle. Entrance and exit bulkheads equipped with height-adjustable windows and removable crumb trays located under the infeed and outfeed belts.
• Uniformity and energy efficiency: refractory-lined chamber walls ensure uniform heat distribution and maintain temperature stability.
• Differentiated temperature management: three selectable modes for independent input and output temperature control.

Touch control
The TOUCH control panel allows selection of all parameters via direct icon interaction or the scroller knob. Adjustable settings include temperature, top/bottom heat distribution percentage, programmed ignition, cleaning program and eco mode. Equipped with OEM OTC (OVEN Thermo Control) technology with Cooking Assistance and First Heating functions: Cooking Assistance adapts oven performance to required productivity; First Heating optimizes the heating phase at each initial ignition.

Technical specifications

• Model: TL80R
• Product type: Tunnel pizza oven, electric
• Belt width: 80 cm
• Internal chamber: refractory-lined
• Stacking: up to 2 modules (stackable)
• Typical hourly production: up to 1000 pizzas (30–35 cm), depending on product
• Maximum operating temperature: up to 500 °C
• Heating: independent top and bottom elements
• Belt advancement speed: adjustable from 45 seconds to 60 minutes
• Entrance/exit: bulkheads with height-adjustable windows
• Crumb management: removable crumb trays under infeed and outfeed belts
• Thermal efficiency: refractory walls for uniform heat distribution and temperature maintenance
• Temperature management modes: 3 differentiated modes
• Control: TOUCH control panel with icons and scroller knob
• Control functions: temperature, % top/bottom, programmed ignition, cleaning program, eco mode
• Proprietary technology: OEM OTC (OVEN Thermo Control) with Cooking Assistance and First Heating functions