Restaurant pizza oven PO-6+6

electricstaticfree-standing

Overview Electric pizza oven model PO-6+6 with two independent chambers. Each chamber is fitted with upper and lower heating elements and independent thermostats for precise temperature control up to 450ºC. Cooking surface in cordierite refractory stone. Capacity: 6+6 pizzas Ø 320 mm (total 12).

Key features

• Construction: stainless steel and pre-painted sheet steel.
• Independent upper and lower thermostats per chamber for precise calibration.
• Glass door with internal lighting for visual monitoring of the cooking process.
• Cordierite stone cooking surface (resistant up to 1,000ºC).
• Rock wool insulation.
• Sheathed heating elements.
• Designed for straightforward maintenance.

Equipment / Options

• Stand (optional).
• Hood / extractor (optional).

Available accessories

• Stainless steel extractor hoods with motor.
• Painted iron stands.
• Wheels for oven stands.

Technical specifications

• Model: PO-6+6.
• Thermostat range: 50ºC - 450ºC.
• Chambers: 2.
• Pizza capacity: 12 (Ø 320 mm) — 6+6 configuration.
• Total power: 14,400 W.
• Internal dimensions (W x D x H): 660 x 990 x 140 mm.
• External dimensions (W x D x H): 980 x 1220 x 750 mm.
• Net weight: 181 kg.
• Crated dimensions: 1030 x 1270 x 880 mm.
• Gross weight: 197 kg.