Commercial pizza oven PO-4
electricfree-standing3-chamber

commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Number of ovens / chambers
3-chamber
Depth

660 mm
(26 in)

Description

1 chamber. 4 pizzas, Ø32 cm. Sturdy, reliable and user-friendly pizza oven. Equipped with top and bottom elements in each chamber for best control of the process. The chamber can reach 500ºC. Made of stainless steel and prepainted steel. Upper und lower thermostats in each chamber: the temperatures can be calibrated with precision in each cycle. Door with glass and internal lightning for maximum cooking process control. Cooking surface in refractory stones. Rock wool insulation. Sheated heating elements. Easy maintenance. Specifications Sheet Thermostat: 50 ºC - 500 ºC Chambers: 1 Nº of pizzas: 4 (Ø 320 mm) Chambers: 1 Total loading: 4700 W Internal dimensions Width: 660 mm Depth: 660 mm Height: 140 mm External dimensions (WxDxH) Width: 980 mm Depth: 930 mm Height: 420 mm Net weight: 75 Kg Crated dimensions 1030 x 1030 x 550 mm Gross weight: 88 Kg. Optional equipment Stand. Hood.

Exhibitions

Meet this supplier at the following exhibition(s):

Galici Fórum Gastronómico

7-09 Apr 2024 A Coruña (Spain)

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    NRA 2024
    NRA 2024

    18-22 May 2024 Chicago (USA - Illinois) Stand 4468

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.