Commercial pizza oven OV450W

electricsteamfree-standing

Baxter Deck Ovens combine innovative steam technology with versatile and durable design for the perfect baking machine. With up to 4 independent decks and a variety of heat settings, you have ultimate control of how many products to bake and how to bake them. The combination of specially designed heating elements and high-quality, atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread. Designed and sized to provide an optimal, even bake in every Baxter Deck Oven. The oven does the hard work for you, distributing heat evenly throughout for consistent baking and browning. High-capacity steam is available at a moment’s notice during the bake cycle. Deck Ovens utilize atmospheric steam to help ensure everything you bake has the perfect finish. Ovens are made to withstand temperatures of up to 550˚F. The high temperature reinforced baking surface is made to withstand extreme heat. Thanks to single water and drain connections, the oven’s steam system is easy to maintain. That makes temperature recovery a flash. Give customers an unobstructed view of whatever’s baking. The glass door is easily removable for cleaning as well. Because no water is held inside the oven, interiors won’t rust. For convenience, the vent and drain connections can be combined for multiple stacked units.