Commercial pizza oven NAPOLI
gaswood-burningcompact

commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
gas, wood-burning
Type
static, compact
Installation
free-standing
Number of ovens / chambers
single-chamber
Other characteristics
with fixed rack
Depth

Max.: 1,860 mm
(73.2 in)

Min.: 1,100 mm
(43.3 in)

Height

1,950 mm, 2,000 mm, 2,100 mm
(76.8 in, 78.7 in, 82.7 in)

Description

This striking oven features the classic and unmistakable dome shape of Neapolitan ovens. The oven is completely insulated and clad in copper, with the dome finished with a special white plaster. Alternatively, the dome can be supplied undecorated, leaving the possibility of finishing it with any type of material (paint, mosaic etc). The dome is perfectly insulated, so the chosen coating can be applied directly. To better meet our customers’ requirements, the dome or the entire oven can be customised with a mosaic finish (choice of colours available in our catalogue).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.