Commercial pizza oven AMALFI
gaswood-burningfree-standing

Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing - image - 2
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing - image - 3
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing - image - 4
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing - image - 5
Commercial pizza oven - AMALFI  - AMBROGI srl - gas / wood-burning / free-standing - image - 6
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Characteristics

Market
commercial
Power source
wood-burning, gas
Installation
free-standing
Number of ovens / chambers
single-chamber
Type of cleaning
manuel clean
Color
gray
Other characteristics
with fixed rack
Depth

Max.: 2,160 mm
(85 in)

Min.: 1,380 mm
(54.3 in)

Width

Max.: 2,160 mm
(85 in)

Min.: 1,380 mm
(54.3 in)

Height

2,020 mm
(79.5 in)

Weight

Max.: 2,600 kg
(5,732 lb)

Min.: 1,100 kg
(2,425.1 lb)

Description

The Amalfi oven is a traditional pizza oven. Description: The Amalfi oven is entirely insulated. The external structure is complete with stainless steel cladding with worked copper or mosaic fronts. The structure offers an exceptional, unique and spacious wood storage chamber, unhampered by framework. The cylindrical shape gives particular elegance to the oven and allows you to make the best use of the space and to orient the mouthpiece for the convenience of processing according to the position of the workbench. The oven can be set up with a larger threshold for pizzas in a pan or a meter.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.