Commercial pizza oven AMALFI
gaswood-burningcompact

commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
gas, wood-burning
Type
convection, static, compact
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
gray
Other characteristics
with fixed rack
Depth

1,380 mm, 1,760 mm, 1,900 mm
(54.3 in, 69.3 in, 74.8 in)

Height

2,020 mm
(79.5 in)

Description

The Amalfi oven is entirely insulated. The external structure is complete with stainless steel cladding with worked copper or mosaic fronts. The structure offers an exceptional, unique and spacious wood storage chamber, unhampered by framework. The cylindrical shape gives particular elegance to the oven and allows you to make the best use of the space and to orient the mouthpiece for the convenience of processing according to the position of the workbench. The oven can be set up with a larger threshold for pizzas in a pan or a meter. The Mosaico version is particularly indicated to better identify the style of your restaurant through a central element which is precisely the kitchen. The mechanics is clearly identical to that of the Amalfi Stainless steel / Copper but the aesthetic aspect is much more particular and customizable with colors to choose from to be in line with the furniture already present.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.