Commercial pizza oven RPO3

electricfree-standing3-chamber

This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly and produce a nice crust. And even though they're perfect for baking pizzas, they're versatile enough to bake bread, rolls, cookies, pies, cakes, bagels, croissants, sourdough, ryes and even proteins. Perfect for the chef who needs to cook a little of everything in a small space! Fast pre-heat and baking Ventless - no hood required Temperature range up to 600°F (316°C) Jet Air reversing fan system and three rotating nickel plated pizza decks for even baking Drop down door with window Amps26 at 208V; 23 at 240V Depth34 inches (864 mm) Height28 1/2 inches (724 mm) Interior Depth21 inches (533 mm) Interior Height14 inches (356 mm) Interior Width22 inches (559 mm) Phase1 Pizza Capacity3 - 18" Pizzas Power Typeelectric Production / Hour30 18" pizzas; 60 9" pizzas Voltage208/240 Width27 1/2 inches (699 mm) kW5.4 Touchpad controls FEATURES & BENEFITS • Fast Even Baking of Pizzas, Wings, and more • Stainless Steel Constructed • Programmable Touchscreen Control • Full View Glass Door • Fully Illuminated • Easy Open & Close Drop Down Door • Stackable • Capacity—(3) 18” (457 mm) Pizzas • Fast Recovery • Ventless Convection Baking, Hood Not Required • Jet Air Exclusive Reversing Fan System • Temperature up to 600°F (316°C) • Direct Baking on Nickel Coated Perforated Decks (Helps with Heat Retention) • Designed for Fresh or Par-Baked Doughs • 19” Bake Area on Each Nickel Plated Deck