cad

commercial pizza oven / electric / free-standing / 3-chamber
RPO3

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commercial pizza oven commercial pizza oven - RPO3
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Characteristics

  • Market:

    commercial

  • Power source:

    electric

  • Installation:

    free-standing

  • Other characteristics:

    3-chamber

  • Depth:

    86 cm (34 in)

Description

This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly and produce a nice crust. And even though they're perfect for baking pizzas, they're versatile enough to bake bread, rolls, cookies, pies, cakes, bagels, croissants, sourdough, ryes and even proteins. Perfect for the chef who needs to cook a little of everything in a small space!

Fast pre-heat and baking

Ventless - no hood required

Temperature range up to 600°F (316°C)

Jet Air reversing fan system and three rotating nickel plated pizza decks for even baking

Drop down door with window

Amps26 at 208V; 23 at 240V
Depth34 inches (864 mm)
Height28 1/2 inches (724 mm)
Interior Depth21 inches (533 mm)
Interior Height14 inches (356 mm)
Interior Width22 inches (559 mm)
Phase1
Pizza Capacity3 - 18" Pizzas
Power Typeelectric
Production / Hour30 18" pizzas; 60 9" pizzas
Voltage208/240
Width27 1/2 inches (699 mm)
kW5.4

Touchpad controls

FEATURES & BENEFITS
• Fast Even Baking of Pizzas, Wings, and more
• Stainless Steel Constructed
• Programmable Touchscreen Control
• Full View Glass Door
• Fully Illuminated
• Easy Open & Close Drop Down Door
• Stackable
• Capacity—(3) 18” (457 mm) Pizzas
• Fast Recovery
• Ventless Convection Baking, Hood Not Required
• Jet Air Exclusive Reversing Fan System
• Temperature up to 600°F (316°C)
• Direct Baking on Nickel Coated Perforated Decks (Helps with Heat Retention)
• Designed for Fresh or Par-Baked Doughs
• 19” Bake Area on Each Nickel Plated Deck