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PROVER WITH MANUAL CONTROL FOR 460X330 OVENS AVAILABLE FOR LINEMISS™ OVENS
UNOX
PROVER WITH MANUAL CONTROL FOR 600X400 OVENS AVAILABLE FOR BAKERTOP MIND.Maps™ OVENS
UNOX
PROVER WITH EXTRA-FAST STEAM GENERATION AND PRECISE TEMPERATURE MANAGEMENT FOR 460X330 OVENS AVAILABLE FOR BAKERLUX SHOP.Pro™ OVENS
UNOX
Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...
pietroberto
Gnocchi machine with 3 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and recess. Product adjustable with setting wheel and moving car. The machine can work either mixtures with potatoes, prepared or flake. Dim. ...
PAMA PARSI MACCHINE
Machine for Gnocchi with 6 holes suitable for large productions. Roll smooth or ridged choice, continuous power, size and notch adjustable graduated knob. Duster and automatic recovery. Dim. bxpxh 600x700x1500 mm Weight 200 kg Hourly ...
PAMA PARSI MACCHINE
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, the sauce with polenta, from meat sauce, mushrooms, ...
PAMA PARSI MACCHINE
Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...
• 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely ...
Bongard
VMI has been offering automated batch kneading systems for many years. These systems are reliable solutions designed to offer food and bakery manufacturers high levels of productivity (from 1500 kg to 8 tons of dough per hour, continuously). ...
vmi
The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to make production ...
This proving room was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can ...
caplain machines
Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...
Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...
UNIVEX
CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...
This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...
LB Italia
AREA OF APPLICATION Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly after the division stage. ...
Bertrand puma
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