Other pasta preparation equipment

Conical rounder BC CHARACTERISTICS • 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models The advantages • Adapted to all types of standard weights • Adapted ...

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...

Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...

Designed with high productivity in mind, automated kneading systems benefit from over 20 years experience in advanced industrial automation. VMI’s automated kneading processes by batch meet the most demanding requirements on the main ...

The Fusion Compact is a smaller version of the highly popular Fusion Bread Plant but with a smaller Intermediate Prover. It consists of three components: a Volumetric Divider, an Intermediate Compact Prover and a Metro Moulder. The ...

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...

CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...

Gnocchi machine with 3 holes - hourly production of KGs 75 about - the product can be smooth or striated, as desired - of small, medium or large shape - gnocchi may be formed well hollowed or cubed, as desired -continue feeder - equipped ...

DESCRIPTION *Double reductor, upper reductor has two speed, bottom reductor has single speed. *The ideal machine for kneading all types of dough (pita, pizza, pastry, baklava, börek doughts) *Bowl, safety guard and mixing tools ...

This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...

R10 processes the bread or pizza dough in an automatic way: the portions come out round and perfectly closed, ready to rise, as if they were done manually. R10 eliminates the physical problems due to the daily work on the dough.