Other pasta preparation equipment

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...

Conical rounder BC CHARACTERISTICS • 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models The advantages • Adapted to all types of standard weights • Adapted ...

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...

Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...

The Fusion Compact is a smaller version of the highly popular Fusion Bread Plant but with a smaller Intermediate Prover. It consists of three components: a Volumetric Divider, an Intermediate Compact Prover and a Metro Moulder. The ...

VMI has been offering automated batch kneading systems for many years. These systems are reliable solutions designed to offer food and bakery manufacturers high levels of productivity (from 1500 kg to 8 tons of dough per hour, continuously). ...

CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...

This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...

R10 processes the bread or pizza dough in an automatic way: the portions come out round and perfectly closed, ready to rise, as if they were done manually. R10 eliminates the physical problems due to the daily work on the dough.

DESCRIPTION *Double reductor, upper reductor has two speed, bottom reductor has single speed. *The ideal machine for kneading all types of dough (pita, pizza, pastry, baklava, börek doughts) *Bowl, safety guard and mixing tools ...

Gnocchi machine with 3 holes - hourly production of KGs 75 about - the product can be smooth or striated, as desired - of small, medium or large shape - gnocchi may be formed well hollowed or cubed, as desired -continue feeder - equipped ...

AREA OF APPLICATION Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly after the division stage. ...