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Other pasta preparation equipment
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Conical rounder BC CHARACTERISTICS • 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models The advantages • Adapted to all types of standard weights • Adapted ...
Bongard

The C1 brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The intuitive controls rely on a powerful microprocessor that manages temperature (cooling and heating), humidity and ...

AREA OF APPLICATION Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly after the division stage. ...

PRESENTATION A complete range: Manual or automatic, 52 to 92 pocket trays, available in 2 width sizes, for a production from 160 to 644 dough pieces. Guarantee of future proof services: the self-bearing body of the intermediate ...

CONSTRUCTION FOR BOTH MANUAL AND SEMI-AUTOMATIC VERSION Guarantee of future proof services Epoxy coated self-bearing steel body. The body of the intermediate proofer in epoxy painted steel is food quality. All sprockets are fixed ...

A flexible electric solution for lifting and rotating the bowls, operated by remote control. Flexlift INOX lifts the bowl directly from the mixer to suitable working height and can rotate the bowl for portioning or emptying of the ...

A flexible electric solution for lifting and rotating the bowls, operated by remote control. MAXILIFT INOX Lifts the bowl directly from the mixer, table or shelf, to suitable working height. The bowl is secured with a snaplock fitting ...

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...
pietroberto

Motorized bowl lifter ONLY for planetary mixer model BT60F and its 60L bowl. (Unsuitable with the planetary mixer model BT60F reduction bowls) Stainless steel AISI304 body With castors Electromechanical control panel Bowl and ...

Motorized bowl lifter ONLY for planetary mixer models BTA80FH, BTA100FH, BTA120FH or BTA140FH (ex. a motorized bowl lifter for BTA80FH, can not be adapted with reduction bowlss or another BTAxFH model) With castors Electromechanical ...

Dynamic System Automatic control Silent and quick operation Rotary wheels Dough pieces digital counter Designed for different sizes of pieces Dough piece weight: from 50 to 650g Germicidal lamp Flour drawer Output on the ...

Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...
UNIVEX

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...

Designed with high productivity in mind, automated kneading systems benefit from over 20 years experience in advanced industrial automation. VMI’s automated kneading processes by batch meet the most demanding requirements on the main ...
vmi

The Fusion Compact is a smaller version of the highly popular Fusion Bread Plant but with a smaller Intermediate Prover. It consists of three components: a Volumetric Divider, an Intermediate Compact Prover and a Metro Moulder. The ...

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...

CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...

Gnocchi machine with 3 holes - hourly production of KGs 75 about - the product can be smooth or striated, as desired - of small, medium or large shape - gnocchi may be formed well hollowed or cubed, as desired -continue feeder - equipped ...
PAMA PARSI MACCHINE

DESCRIPTION *Double reductor, upper reductor has two speed, bottom reductor has single speed. *The ideal machine for kneading all types of dough (pita, pizza, pastry, baklava, börek doughts) *Bowl, safety guard and mixing tools ...

This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...
LB Italia

R10 processes the bread or pizza dough in an automatic way: the portions come out round and perfectly closed, ready to rise, as if they were done manually. R10 eliminates the physical problems due to the daily work on the dough.
FRIUL CO S.R.L.
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