Other pasta preparation equipment

• 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models The advantages • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted ...

• Output: 1800 pcs/h • Dough pieces weight: from 150 to 1200g The advantages • Adapted to all types of standard weights • Adapted to hybrid, sweet or firm dough consistencies • Adapted to barely proofed or unproo-fed dough

The C1 brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The intuitive controls rely on a powerful microprocessor that manages temperature (cooling and heating), humidity and ...

Why waste energy dragging heavy bowls when EASYLIFT II does it all electrically? Using EASYLIFT II, you can move a bowl from one location to another and fll it with ingredients before driving the bowl directly into the mixing machine. Afterwards, ...

Why waste energy dragging heavy bowls when EASYLIFT 140 does it all electrically? Using EASYLIFT 140, you can move a bowl from one location to another and fll it with ingredients before driving the bowl directly into the mixing machine. Afterwards, ...

A flexible electric solution for lifting and rotating the bowls, operated by remote control. MAXILIFT INOX Lifts the bowl directly from the mixer, table or shelf, to suitable working height. The bowl is secured with a snaplock fitting ...

Conical rounder Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special ...

Designed with high productivity in mind, automated kneading systems benefit from over 20 years experience in advanced industrial automation. VMI’s automated kneading processes by batch meet the most demanding requirements on the main ...

Through continuous mixers, VMI has succeeded, year after year, in transferring all its traditional kneading know-how to the industrial world. As they control the various parameters and phenomena happening during the kneading process, ...

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output 150/180 kg. Machine for the production of smooth or grooved flour and potato gnocchi, composed as follows: - a device for the production of gnocchi ...

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 700 kg. It is used for the hot production (starting from boiled and mashed potatoes) or cold production (with potato flakes ...

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 450/500\ kg. It is used for the hot production (starting from boiled and mashed potatoes) or cold production (with potato ...

The Fusion Compact is a smaller version of the highly popular Fusion Bread Plant but with a smaller Intermediate Prover. It consists of three components: a Volumetric Divider, an Intermediate Compact Prover and a Metro Moulder. The ...

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...

- Chrome Steel - Tank and piston steel food 2 kg - Can be mounted on an exterior wall

Motorized bowl lifter ONLY for planetary mixer models BTA80FH, BTA100FH, BTA120FH and BTA140FH With castors Electromechanical control panel Bowl and trolley not supplied

Gnocchi machine with 3 holes - hourly production of KGs 75 about - the product can be smooth or striated, as desired - of small, medium or large shape - gnocchi may be formed well hollowed or cubed, as desired -continue feeder - equipped ...

Top-quality dough piece preservation When it comes to gently freezing unpacked dough pieces at higher air humidity and storing them for as long as possible, the MIWE TLK dough piece storage unit is the standard by which others are ...

DESCRIPTION *Double reductor, upper reductor has two speed, bottom reductor has single speed. *The ideal machine for kneading all types of dough (pita, pizza, pastry, baklava, börek doughts) *Bowl, safety guard and mixing tools ...

This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...

R10 processes the bread or pizza dough in an automatic way: the portions come out round and perfectly closed, ready to rise, as if they were done manually. R10 eliminates the physical problems due to the daily work on the dough.

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. ...

A very flexible cone rounder for all kind of bakeries, suitable for all types of dough. Features & Benefits Wide weight range 30 – 2500 grams. Easily centrally adjustable tracks. Flexible regarding type of dough. Wide variety of options ...

CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...