Commercial continuous kneading machine AUTOMATED BATCH

VMI has been offering automated batch kneading systems for many years. These systems are reliable solutions designed to offer food and bakery manufacturers high levels of productivity (from 1500 kg to 8 tons of dough per hour, continuously). The automated mixing systems integrate several mixers or planetary mixers and automate the progression of batches from one station to another. This helps operators limit downtime and increase productivity and output. Our engineers design the equipment in compliance with any production constraints you may have (simple or elaborate kneading process) to ensure they are suited to your bakery, pastry, or snack food productions. The main features and benefits offered by our automated batch mixing solutions are: Two technology options: an automated unit with a suspended shuttle or a traditional ground-based shuttle Depending on how simple or complex your production needs are, features can include pointing, autolysis, degassing, delayed dosing of ingredients, incorporation of sourdough, scrape dough, inclusions etc. Wide range of mixing equipment to choose from, depending on your production needs: spiral mixers, fork mixers, bottom discharge mixers, Verymix III horizontal vacuum mixer, planetary mixers Flexible and secure programming of recipes, thanks to an intuitive and powerful HMI Consistency in the quality of finished products, thanks to recording capabilities for recipes and manufacturing parameters Traceability of operations (history of information elements, data import and export) Optimized cleanability: automatic cleaning of batches, reduced water consumption, zero risk of contamination