Commercial continuous kneading machine VERYMIX

The Verymix continuous mixer is one of VMI’s major innovations. It has precise control over the kneading technique and ensures consistent quality of dough. The Verymix design streamlines the most demanding productions with its: Continuous weighing of the dosing units Independent pre-mixer (the HPM – Horizontal Pre-Mixer) Kneader with rotor and bowl geometry adapted to your dough Cooling unit that uses glycol water to adjust dough temperature The Verymix mixer benefits from a precise yet flexible dosing system; fat in blocks or liquid, scrap dough, special flours, eggs, dried fruits, or chocolate chips can be incorporated at any time during the mixing stage. Recipe formulation, dosing, programming, monitoring of instructions, and traceability are all managed by a user-friendly, high-performance HMI. It also allows you to measure and adjust many parameters including mixing time and intensity, dough temperature before, during, and after mixing, energy transmitted to the dough, and the opening of the glycol valves. With this HMI, you can ensure quality and consistency of dough production 24/7. The Verymix continuous mixer is the ideal equipment for producing raw, pre-cooked, and frozen doughs such as baguettes, ciabattas, pizzas, pastries, puff pastries, and doughnuts. Intensive production 24/7 Diversified productions A user-friendly and efficient HMI allows easy control of the equipment. The access to consumption data and the different usage measures allow you to improve your productions' yield rate. A perfect and fast pre-hydration of powders thanks to the horizontal pre-mixer (PMH) A mobile CIP cleaning system