Commercial continuous kneading machine 3100 MINIMA

Mechanical series with modern and innovative design for table-top machines With the inverter version (model 3100 minima 5/MI) you can regulate spiral’s speed (from 83 to 193 rpm) to get high hydratation doughs too (up to 90%) Bowl’s protection grid made of stainless steel with no-drops shape Stainless steel carpentry structure which grants stability to the kneading machine’s trim, also with the most challenging preparations Stainless steel bowl, spiral and dough cutter, this last one with rectangular shape for an excellent preparation of the dough Optimized mechanics thanks to a reduction gearbox in an oil bath Appropriate spiral shape which follows the bowl’s linings and in right proportion bowl-spiral-dough cutter, in a perfect combination to obtain the desired dough, also in small quantities Appropriate proportion of bowl’s and spiral’s rpm for an excellent dough preparation, reducing tangibly the heating