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Dough proofers
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Drying cell for fresh pasta, fruit and vegetables. Structure comprising thermal insulating panels joined together with an interlocking system, door comprising thermal panel edged with aluminium edging and stainless steel bottom, top ...
Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...
PROVER WITH MANUAL CONTROL FOR 460X330 OVENS AVAILABLE FOR LINEMISS™ OVENS
UNOX
The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to ...
... was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can ...
caplain machines
It provides for pre-drying and drying of short, long and filled pasta,as well as drying of pasteurised pasta before packing. Ventilation system with balanced fans that generate lilttle noise, the air is heated by means of electrical resistances.
... output. The image shows the proofer inserted in a line for baguettes ECP 224 Proofer with 224 pockets - 192 usable ECP/256 Proofer with 256 pockets - 224 usable ECP/320 Proofer ...
ESMACH ALI GROUP S.R.L.
AREA OF APPLICATION Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough ...
Bertrand puma
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