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... Drying cell for fresh pasta, fruit and vegetables. Structure comprising thermal insulating panels joined together with an interlocking system, door comprising thermal panel edged with aluminium edging and stainless steel bottom, top and internal door-frame ...
... PROVER WITH MANUAL CONTROL FOR 460X330 OVENS AVAILABLE FOR LINEMISS™ OVENS ...
UNOX
... It allows to speed up, slow down and retard the rising process of a large variety of doughs in a period of time set by the user. It is provided with tropicalized refrigeration unit. With its brand new Sensitiv'2 touch control panel, ...
ESMACH ALI GROUP S.R.L.
... The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to make production ...
... was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can be provided ...
... pocket trays, available in 2 width sizes, for a production from 160 to 644 dough pieces. Guarantee of future proof services: the self-bearing body of the intermediate proofer in epoxy painted steel is food quality. ...
Bertrand puma
... It provides for pre-drying and drying of short, long and filled pasta,as well as drying of pasteurised pasta before packing. Ventilation system with balanced fans that generate lilttle noise, the air is heated by means of electrical resistances. ...
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