Commercial dough proofer HERA-P

It allows to speed up, slow down and retard the rising process of a large variety of doughs in a period of time set by the user. It is provided with tropicalized refrigeration unit. With its brand new Sensitiv'2 touch control panel, HERA adapts to the working habits of all professional bakers, ensuring a flawless production. • A variety of grip areas to open the door • Reversible door • New, sleek and intuitive • 7" display • At eye level (1.50 m) • Manual or programmed mode • 24 levels (48 trays) • Available with 1 or 2 doors • Adjustable humidity level: 30%-99% • Adjustable temperature: from -15°C to +40°C • Available also with remote compressor or silent compressor