Commercial dough proofer BP SERIES

PRESENTATION A complete range: Manual or automatic, 52 to 92 pocket trays, available in 2 width sizes, for a production from 160 to 644 dough pieces. Guarantee of future proof services: the self-bearing body of the intermediate proofer in epoxy painted steel is food quality. Spacer shaft ensures excellent rigidity. Guaranteed rate of 1200 pieces/hour Which significantly reduces preparation time in comparison with manual loading. Easy maintenance and servicing The whole intermediate proofer is mobile thanks to casters (two of which fitted with brakes) set underneath the body. Limit switches are adjustable outside without disassembling. CARACTERISTICS The pocket trays consist of 3 bars, one weighed down which confers an excellent an excellent rigidity and stability to them. They can receive pockets weighing 650g and 1000g and synthetic felt or monofilament gutters. The pockets on thermoformed frame are very easy to assemble and to remove Pocket to pocket flour-dusting saves flour and reduces suspended dust in the bakery. The intermediate proofer can be completely filled (in the manual or automatic version) using a disengaging rollover device. The loading surface on the manual version is covered with felt to make rounding easy. Using the “mirror” lid, the baker can check the remaining flour level at a glance. In the event of a power cut, it is possible to unload the intermediate proofer manually. An emptying key is provided for this purpose.