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... leaven. The preservation mode maintains the leaven for up to 72 hours without any need for refreshing. Leaven – a natural leavening agent made from just flour and water – enhances flavour, gives a more open crumb, and helps baked products ...
... under positive cold conditions and kept for up to 48 hours, thanks to its cooling system via an embossed bowl. Moreover, the machine’s ease of cleaning makes daily fresh strains of sourdough possible. The AF 100 Digy fermenter facilitates ...
... PRESENTATION Fermentolevain® products from the BERTRAND-PUMA range are designed specifically for use in baking and pastry-making. Taste first! Fine gourmets or not, consumers will always love tasty bread. The hand-crafted flavour of a leaven product ...
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