Vacuum packing machine IDEA 42 HI-LINE

Idea Hi-Line has been designed to preserve food in the best conditions, enahnce ist flavour and perform smart processes that won’t be possible in normal atmosphere. You can prepare your food with consistent result and reduced costs, saving time in preparation and have food ready in a few seconds at any time of the day with zero waiting time for your customers. The first vacuum chamber machine with an innovative 5" smart-touch interface, just one touch to select a Chef program or set your custom parameters. Power is in your hands: set without limits, choose the vacuum you prefer, the rest will be done by Idea Hi-Line. Ideal for: restaurants, pastry shops, butchers, delicatessens and bars. BODYWORK Stainless steel VACUUM PUMP 20mc/h MAX VACUUM LEVEL 2 mbar DIMENSIONS 531x614x461h mm VACUUM CHAMBER DIMENSIONS 438x444x190h mm WEIGHT 61,9 kg VOLTAGE 220-240V / 50-60Hz - 900W MAX BAG DIMENSIONS 400 x 450 mm SEALING BAR 415 mm INSTALLATION counter top Select scrolling programs, choose parameters, always create a perfect vacuum, thanks to the scrolling interface. Thanks to the modified atmosphere (MAP), even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring always a perfect vacuum. Hydroformed vacuum chamber made of a single piece without joints and with rounded corners to ensure smooth surfaces and absolute strength.