Vacuum packing machine CUISSON 31

Vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. It includes a smart system to print the data directly on the bag, without any need of ink or external printers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 12 mc/h vacuum pump. It is equipped with a wireless sealing bar, length 315 mm. Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone). Can package: liquid, solid and delicate products BODYWORK Stainless steel VACUUM PUMP 12mc/h MAX VACUUM LEVEL 2 mbar DIMENSIONS 485x572x455h mm VACUUM CHAMBER DIMENSIONS 343x434x200h + 190h mm WEIGHT 59 Kg VOLTAGE 220-240V / 50-60Hz - 980W MAX BAG DIMENSIONS 300x450 mm SEALING BAR 315 mm INSTALLATION counter top Vacuum chamber made of high quality stainless steel characterized by rounded corners and constant thickness for easy cleaning and resistant over time. The additional vertical chamber facilitates the packaging of vacuum bags with liquid products..