Vacuum chamber machine, completely made of stainless steel, equipped with a smart vacuum sensor and the innovative Chef Programs technology for a perfect vacuum of any food and non food product.
Digital control panel, waterproof, with 32 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 60 mc/h vacuum pump. It is equipped with two wireless sealing bars, length 860 mm each. Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone).
catering, butchers, dairies, food laboratories
BODYWORK
Stainless steel
VACUUM PUMP
60mc/h
MAX VACUUM LEVEL
2 mbar
DIMENSIONS
1044 x 606 x 1033h mm
VACUUM CHAMBER DIMENSIONS
903x463x200h mm
WEIGHT
197 Kg
VOLTAGE
400V 50/60Hz 3ph +PE 2200W
MAX BAG DIMENSIONS
spval_Variabile**
SEALING BAR
2 x 860 mm (alternative: 2 x 415 mm)
INSTALLATION
wheeled
Vacuum chamber made of high quality stainless steel, resistant to external agents and oxidation. Characterized by rounded corners and constant thickness for easy cleaning and resistant over time.
Thanks to the vacuum-gas (MAP), even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring always a perfect vacuum.