Vacuum packing machine CUISSON 61

Vacuum chamber machine, completely made of stainless steel, equipped with 2 additional vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 106 mc/h vacuum pump. It is equipped with two wireless sealing bars, length 630 mm each. Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone). BODYWORK Stainless steel VACUUM PUMP 106mc/h MAX VACUUM LEVEL 2 mbar DIMENSIONS 821x722x1033h mm VACUUM CHAMBER DIMENSIONS 1x 680x575x200h mm + 2x 600x100x190h mm camere verticali WEIGHT 246 Kg VOLTAGE 400V 50/60Hz 3PH 2700W WHEELBASE 481mm MAX BAG DIMENSIONS variable SEALING BAR 2 x 630 mm INSTALLATION wheeled