Vacuum packing machine CUISSON 41H

Vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. restaurants, hotels, catering, pastry and butcher shops, cheese factories, food laboratories Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. It includes a smart system to print the data directly on the bag, without any need of ink or external printers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 25 mc/h vacuum pump. It is equipped with a wireless sealing bar, length 415 mm. Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone). Can package: liquid, solid and delicate products BODYWORK Stainless steel VACUUM PUMP 25mc/h MAX VACUUM LEVEL 2 mbar DIMENSIONS 589x602x1025h mm VACUUM CHAMBER DIMENSIONS 448x440x200h + 190h mm (camera verticale) WEIGHT 105 Kg VOLTAGE 220-240V / 50-60Hz - 1600W MAX BAG DIMENSIONS 400 x 500 mm SEALING BAR 415 mm INSTALLATION wheeled