{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Depth: 52 cm
Width: 39 cm
Height: 31 cm
... Overview
The Panasonic combi microwave NN-CT56RB combines microwave, grill, oven-style baking and Air Fry functions in a slim 27 L format. Inverter heating delivers uniform temperature control for consistent cooking results, while the compact ...
Depth: 556 mm
Width: 657 mm
Height: 567 mm
... Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets to fine dining. ...
RATIONAL
... • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ...
Bongard
Depth: 98 cm
Width: 142 cm
Height: 53 cm
... Forced ventilation Modular electric oven with forced ventilation for baking pizza and gastronomic products with a belt width of 45 and 80 cm. Completely modular and stackable with separate electrical connection. Extremely compact external dimensions. ...
OEM - Pizza System - Your Pizza Hub
... Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - Suction panel for ...
Manitowoc Foodservice
Depth: 24 in
... 10 cooking modes make meals easy Three adjustable oven racks Cobalt blue porcelain interior Self clean, delayed start, timed cook, Sabbath mode and more Installs flush with surrounding cabinetry Dual convection oven for faster, more consistent cooking Temperature ...
Depth: 54 cm
... Develop your menu A compact, stylish counter-top appliance designed to easily fit into small spaces and provide an invaluable resource for small businesses looking to add a hot food option to their operation or to improve throughput. Easy to install ...
MERRYCHEF LTD
Depth: 346 mm
... 1000 W. Static ceramic base. 25 lt.. Programmable microwave oven. Easy to use commercial microwave oven. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. Programmable. 1000W magnetron. Static ceramic base gives more capacity ...
Sammic
Depth: 346 mm
... 1000 W. Static ceramic base. 25 lt.. "Easy" control board. Microwave oven equipped with "Easy" control panel. Extremely easy to use. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. User-friendly "Easy" control board. 1000W ...
Sammic
Depth: 560 mm
Width: 420 mm
Height: 341 mm
... Microwave oven equipped with scanner for intelligent product detection. Heavy-duty, programmable oven equipped with 2 magnetrons. . Stainless steel cabinet and cavity. . The static ceramic base gives more capacity to the oven. . Programmable. Easy ...
Sammic
Depth: 550 mm
Width: 599 mm
Height: 599 mm
... 60 cm electric multifunction oven in stainless steel or painted steel. Multifunctional oven with temperature 50°-270° C and 69 L capacity from the Professional Plus line of professional ovens for domestic use. Temperature from 50° to 270° C Cold door ...
ILVE
Depth: 550 mm
Width: 799 mm
Height: 599 mm
... Electric multifunction oven 80 cm, in stainless steel or painted steel, with temperature 30°-300° C, capacity 97 litres, from the Professional Plus line of professional ovens for domestic use. Temperature from 30° to 300° C Cold door with triple glass Tangential ...
ILVE
Depth: 690 mm
Width: 691 mm
Height: 1,744 mm
... Professional Plus style free-standing column in black steel and black tempered glass with Ultracombi oven, blast-chiller and vacuum drawer Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow cooking Positive ...
ILVE
Depth: 718 mm
Width: 1,102 mm
Height: 861 mm
The planetary of the GER series are equipped with the Grill Plus system: this allows you to lock the discs and rotate only the rods, so as to keep them close to the heat source and cook certain products more quickly with considerable energy savings. The ...
ELANGRILL
Depth: 853 mm
Width: 1,102 mm
Height: 941 mm
... Supporting structure in ribbed and reinforced stainless steel Ceramic glass resistors Frontal tempered glass with retractable opening Grill Plus double motors Interior lighting Timer Thermostat Temperature indicator Stainless steel saucepan 8 ...
ELANGRILL
Depth: 700 mm
Width: 723 mm
Height: 791 mm
... ELECTRIC OVEN MOD. FBE 700 V.400 3N KW 6+6 EQUIPPED WIH 2 GRIDS ON SEVEN COOKING LEVELS HEATING ELEMENTS UPSTAIR AND ON THE BOTTOM TRAY FOR GREASE ADJUSTABLE SMOKE EXHAUST INSULATED WITH HIGH TEMPERATURE INSULATION COOKING CHAMBER IN STAINLESS STEEL ...
ELANGRILL
Depth: 776, 976, 791, 996, 555 mm
Width: 1,084, 655, 847, 1,069, 879 mm
Height: 1,782, 1,042, 782, 567 mm
The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not ...
... The modular oven series is the most complete and versatile answer to the operators increasing and variable production requirements. 32 standard models exclusively with electric heating, in the following variants: * baking chamber in stainless steel with ...
Rinaldi Superforni
Depth: 841 mm
Width: 750 mm
Height: 789 mm
... Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any gastronomy, pastry and bakery cooking process. Say "HEY.Unox" for hands-free help. Thanks to a cutting-edge ...
UNOX
Depth: 1,670 mm
Width: 1,070 mm
Height: 2,210 mm
... for bakeries and pastry shops. Placed on an electrical cell completely stainless steel, or on a open stainless steel support. EF-R 10T: Electric rotating oven with fixed rack for ten 4060 trays, complete with natural draught cooker hood. EF-R 9T: ...
Depth: 105 cm
... Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days ...
Garland
... The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible thanks to the AC700. Based on our know-how in the ...
CAPIC
Depth: 1,537 mm
... Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary ...
Middleby Marshall®
Depth: 665 mm
Width: 431 mm
Height: 620 mm
... The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all ...
Alto-Shaam
... - Forced air oven, salamander grill, ideal for defrosting and cooking frozen breads and pastries. - Power of oven : 2500W - Salamander Grill Power : 2000W - High capacity : 50l - Functions : defrost, heat, broil, brown, cook. - Gastro or Pastry (specify ...
SOFRACA
Depth: 830 mm
Width: 940 mm
Height: 565 mm
... The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors. ...
caplain machines
Depth: 157.5, 129.5 cm
Width: 182.9, 139.7 cm
Height: 264.2 cm
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from ...
BAXTER
Depth: 59 cm
Width: 59 cm
Height: 57 cm
... A kitchen made up of modular equipment, with compact dimensions, quality and performance that meet the needs of professionals in the sector. A complete range of equipment suitable for all types of cooking. Electric convection oven (for bakery) with ...
MODULAR PROFESSIONAL
Depth: 950 mm
Width: 1,345 mm
Height: 350 mm
The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven to be built in ...
SEBP
Depth: 936 mm
Width: 972 mm
Height: 1,448 mm
... Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. ...
Blodgett
Depth: 586 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, offering quick access to all key and special ...
RETIGO