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Depth: 70 cm
Tunnel pizza oven - Counter top Electric static oven 45 cm belt Dimensions cm: 150 x 70 x 39 High performance with a small footprint, only 70 cm width. Max temperature 400°C and independent set of ceiling / bedplate power guarantee ...
OEM - Pizza System
Depth: 57 cm
How can Pratico help you? Extremely compact Compact and easy to position on front or rear counter, it is designed for bars and small outlets serving lunches, snacks and appetizers. Good quality Perfect for reheating, but also good ...
OEM - Pizza System
Depth: 57 cm
How can Pratico help you? Extremely compact Compact and easy to position on front or rear counter, it is designed for bars and small outlets serving lunches, snacks and appetizers. Good quality Perfect for reheating, but also good ...
OEM - Pizza System
Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning Product Features High resolution full touch screen interface (translated in ...
Electrolux Professional
Depth: 971 mm
Combi oven with high resolution full touch screen interface, multilanguage Built-in steam generator with real humidity control based upon Lambda Sensor OptiFlow air distribution system to achieve maximum performance with 7 fan speed ...
Electrolux Professional
Depth: 864 mm
SkyLine PremiumS combi boiler oven with touch screen control, 20x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316 Product Features High resolution full touch screen interface ...
Electrolux Professional
Depth: 555 mm
We love challenges. Which is why we decided to take up what seemed like an impossible challenge: creating a small unit with all the power, intelligence and efficiency of our SelfCookingCenter®. We give you all of the key functions ...
RATIONAL
Depth: 950 mm
Latest born in the compact ovens range, ONYX combines the latest technological developments and innovations steming from in-depth R&D that is highly focused towards future trends. The conception of the baking chambers, as well as the ...
SEBP
Depth: 1,225 mm
Topaze adopts the colours of OPERA TOPAZE is the ultimate versatile convection oven : adapted to the production of viennoiseries, snacking, pastries and breads, the excellent air flow between the levels allows your products to develop ...
SEBP
Depth: 2,000 mm
Opale Style Range Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will ...
SEBP
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 630 mm
Stainless steel multifunction and convection oven GN 1/1 (camera 56x36x34h) have a maximum capacity of 8 baking tins (GN1/2). Are equipped with fans that make air circulate around the food, allowing it to cook in less time and at a lower ...
Electric convection oven for fast pizza cooking and general baking, it reaches a max temperature of 450°C in a few minutes. The two removable cylinders ensure homogeneous heating and cooking, it cooks a pizza in just 90 seconds. Grill ...
Making it simpler for you to achieve perfectly cooked food Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so ...
BAXTER
Depth: 24 in
10 cooking modes make meals easy Three adjustable oven racks Cobalt blue porcelain interior Self clean, delayed start, timed cook, Sabbath mode and more Installs flush with surrounding cabinetry Dual convection oven for faster, more consistent ...
ELECTRIC DECK OVENS The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base. SALVA's range of electric deck ovens is the perfect solution for artisan bakers ...
salva Industrial
The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on the market. Each ...
salva Industrial
Depth: 1,059 mm
KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to their meticulous design with straight ...
salva Industrial
ELANGRILL
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear doors sport safety glass and a lock to protect your chickens! They are made entirely of stainless steel, so they're both ...
ALPINA Grills
A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition. For indoor or shield space use. Typical characteristics: Independently regulated infrared elements (3 ...
ALPINA Grills
Electric Planetary rotissery for indoor use. This model gives an excellent ratio between the power and the number of birds. Features: Delivered with spits with claws and glass doors. Capacity per spit: 6 to 7 chickens of ± 1,2 ...
ALPINA Grills
Depth: 66 cm
ELECTRIC, ON ELECTRIC OVEN The worktop is in 1.5 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness) with a removable central ring ...
mbm
Depth: 32 cm
BASIC TOUCH INTERFACE SIMULATOR From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...
mbm
Depth: 80 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Depth: 680, 765 mm
side door opening stainless steel baking chamber maximum temperature till 27o • C. timer till 120 minutes - with direct steam injection 5 level 2/3GN steam oven including z grids 35,semx32,5em 1 autoreverse motor 6 level ...
Euromax
Depth: 595, 600 mm
stainless steel baking chamber drop down door opening including 4 grids 340mm x 435mm on-off switch/ door microswitch timer till 120 minutes high quality fans options: grill/ humidifier stainless steel baking chamber drop down ...
Euromax
Depth: 595, 625, 530 mm
stainless steel baking chamber side door opening including 4 grids 340mm x 435m on/off switch and door microswitch timer till 120 minutes 2 fans options: grill / humidifier dooropening to other side at request stainless steel ...
Euromax
Wood consumption: 7 kg/h – 15 lbs/h LPG consumption: 1,20 kg/h – 2,6 lbs/h Methane consumption: 1,58 m3/h Dimensions WxDxH: 136x125x175 cm – 53x49x69 in Weight: 330 kg – 726 Ibs Heating time 20’ to reach 200°C (400°F) 35’ to ...
GE Monogram® Microwave Oven ZE2160SF 2.1 cu. ft. capacity with 1200 watts of power Provides the maximum in cooking capacity and performance Sensor cooking Monitors the level of steam released by food and automatically adjusts ...
- Illustrated food menu upload option through external memory. - Illuminated touch button. - Food name defining option through touch screen. - Manual and periodic steamer. - User manuel accessibility through touch screen. - Adjustable ...
ONE OF THE TOP ENERGY EFFICIENT OVENS RATED BY ENERGY STAR. THE BAKERY-CAFÉ AND QUICK SERVICE INDUSTRY'S 1ST CHOICE CONVECTION OVEN. Belshaw Adamatic's BX Eco-touch Convection Oven's ability to reheat frozen baked goods of all kinds ...
FOR THOSE 'SPECIAL' BAKERY ITEMS THAT NEED A PERFECT BAKE, AS WELL AS CONSISTENT QUALITY ALL THROUGH THE DAY. 10 full-size tray convection oven with every feature needed to produce a great bake including programmable steam injection. ...
Depth: 625 mm
Convection electric oven, 4 levels (55 mm spacing). • Stainless steel finish, frame and oven cavity in antiacidic enamelled steel. • Pressed oven walls with height positions. • Oven door with double-glazed window. • Hinges on the ...
AMBASSADE DE BOURGOGNE
Depth: 775 mm
SkyLine PremiumS Electric Combi Oven 10GN1/1, Green Version 229722 SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version ...
Electrolux Grand Cuisine
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in the range • Guaranteed homogeneous ...
Bongard
Depth: 454 mm
Combination Microwave 1800W convection Oven, 1800W Grill, and 1150W microwave Designed to delivery traditionally browned results in a shorter time with no loss of quality. This high speed performance can be achieved with ease as you ...
PANASONIC Home Appliances
Depth: 694 mm
OC1 commercial, heavy-duty, half-size Convection Oven is constructed of stainless steel inside and out. OC1 is supplied with an insulated left hand opening door and five fully adjustable, nickel plated racks. At only 30 1/8 inches wide, ...
Wells Bloomfields
Depth: 699 mm
Revolutionary toasting and heating performance The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality. Features Simple and intuitive touch controls Easy ...
TURBOCHEF
Depth: 1,270 mm
Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA ...
Doyon
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