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Depth: 775 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN 2/1 or 20 ...
Electrolux Professional
Depth: 864 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316 Capacity: 20 GN 1/1 trays. Connectivity ready for real ...
Electrolux Professional
Depth: 70 cm
Tunnel pizza oven - 45 cm belt - Electric High performance with a small footprint!
Depth: 90 cm
How can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, baking in a static ...
Depth: 125 cm
How can Henergo 50 HV E help you? High output Forced air circulation ensures an average output of 60 pizzas/hour of diameter 30-35 cm. Baked to perfection You can achieve even baking thanks to air diffusers designed to guarantee ...
Depth: 756 mm
Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet - R 3/4'' Water ...
RATIONAL
Depth: 950 mm
Latest born in the compact ovens range, ONYX combines the latest technological developments and innovations steming from in-depth R&D that is highly focused towards future trends. The conception of the baking chambers, as well as the ...
SEBP
Depth: 1,225 mm
Topaze adopts the colours of OPERA TOPAZE is the ultimate versatile convection oven : adapted to the production of viennoiseries, snacking, pastries and breads, the excellent air flow between the levels allows your products to develop ...
SEBP
Depth: 2,000 mm
Opale Style Range Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will ...
SEBP
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,018 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 1,257 mm
DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh ...
UNOX
Depth: 630 mm
Stainless steel multifunction and convection oven GN 1/1 (camera 56x36x34h) have a maximum capacity of 8 baking tins (GN1/2). Are equipped with fans that make air circulate around the food, allowing it to cook in less time and at a lower ...
Electric convection oven for fast pizza cooking and general baking, it reaches a max temperature of 450°C in a few minutes. The two removable cylinders ensure homogeneous heating and cooking, it cooks a pizza in just 90 seconds. Grill ...
Making it simpler for you to achieve perfectly cooked food Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so ...
BAXTER
Depth: 24 in
10 cooking modes make meals easy Three adjustable oven racks Cobalt blue porcelain interior Self clean, delayed start, timed cook, Sabbath mode and more Installs flush with surrounding cabinetry Dual convection oven for faster, more consistent ...
ELECTRIC DECK OVENS The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base. SALVA's range of electric deck ovens is the perfect solution for artisan bakers ...
salva Industrial
The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on the market. Each ...
salva Industrial
Depth: 1,059 mm
KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to their meticulous design with straight ...
salva Industrial
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear doors sport safety glass and a lock to protect your chickens! They are made entirely of stainless steel, so they're both ...
ALPINA Grills
A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition. For indoor or shield space use. Typical characteristics: Independently regulated infrared elements (3 ...
ALPINA Grills
Electric Planetary rotissery for indoor use. This model gives an excellent ratio between the power and the number of birds. Features: Delivered with spits with claws and glass doors. Capacity per spit: 6 to 7 chickens of ± 1,2 ...
ALPINA Grills
Depth: 32 cm
BASIC TOUCH INTERFACE SIMULATOR From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...
mbm
Depth: 80 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Depth: 112 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Wood consumption: 7 kg/h – 15 lbs/h LPG consumption: 1,20 kg/h – 2,6 lbs/h Methane consumption: 1,58 m3/h Dimensions WxDxH: 136x125x175 cm – 53x49x69 in Weight: 330 kg – 726 Ibs Heating time 20’ to reach 200°C (400°F) 35’ to ...
Depth: 937 mm
When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more ...
Blodgett
Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result isalways fresh baked goods in professional quality. - ...
Manitowoc Foodservice
Depth: 60 cm
Professionalism in its most compact form “Less is more” is true for the new Convotherm mini that offers a wide range of possible applications. With a width of only 51.5 cm, it fits in any kitchen and still offers an amazingly voluminous ...
Manitowoc Foodservice
Depth: 1,537 mm
Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air ...
Middleby Marshall®
GE Monogram® Microwave Oven ZE2160SF 2.1 cu. ft. capacity with 1200 watts of power Provides the maximum in cooking capacity and performance Sensor cooking Monitors the level of steam released by food and automatically adjusts ...
ONE OF THE TOP ENERGY EFFICIENT OVENS RATED BY ENERGY STAR. THE BAKERY-CAFÉ AND QUICK SERVICE INDUSTRY'S 1ST CHOICE CONVECTION OVEN. Belshaw Adamatic's BX Eco-touch Convection Oven's ability to reheat frozen baked goods of all kinds ...
FOR THOSE 'SPECIAL' BAKERY ITEMS THAT NEED A PERFECT BAKE, AS WELL AS CONSISTENT QUALITY ALL THROUGH THE DAY. 10 full-size tray convection oven with every feature needed to produce a great bake including programmable steam injection. ...
Depth: 150 cm
Moretti's experience in the management of flows of warm air inside the baking Chamber finds its maximum expression in serieR in combination with the constant and continuous rotation of the trays trolley. The heat, in this way, does not ...
Moretti Forni
The InveRoto rotary oven is not a plain industrial tin bread baking machine, but a flexible baking solution to produce more variety of breads with better favors to meet today's ever-changing consumer's tastes. The powerful functions ...
Depth: 760 mm
FEATURES: ALTERNATING CONVECTION TO REDUCE BLIND BAKING SPOT ALL STAINLESS CONSTRUCTION DECK STACKING DESIGN OPTIONAL STEAM FUNCTION EVENLY-DISTRIBUTED HEAT EASE OF USE CONTROL PANEL
Depth: 950 mm
JENDAH Stone grill solutions ensures fast, efficient customer service, and eliminates peak hour kitchen pressure. Meals can be prepared in the short time by an apprentice or no experience persons. This feature greatly reduces pressure ...
Depth: 799 mm
More capacity. More advanced technology. More superbly cooked menu items done fast and efficiently. That’s the power of the truly versatile Henny Penny FlexFusion Platinum Series combi oven. For starters, the FlexFusion Platinum series ...
Henny Penny
Depth: 625 mm
Convection electric oven, 4 levels (55 mm spacing). • Stainless steel finish, frame and oven cavity in antiacidic enamelled steel. • Pressed oven walls with height positions. • Oven door with double-glazed window. • Hinges on the ...
AMBASSADE DE BOURGOGNE
Depth: 775 mm
SkyLine PremiumS Electric Combi Oven 10GN1/1, Green Version 229722 SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version ...
Electrolux Grand Cuisine
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels DESCRIPTION The advantages • The most compact oven in the range • Guaranteed homogeneous ...
Bongard
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