{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Depth: 775 mm
Product Features Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details). High resolution ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN 2/1 or 20 ...
Electrolux Professional
Depth: 864 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316 Capacity: 20 GN 1/1 trays. Connectivity ready for real ...
Electrolux Professional
Depth: 90 cm
How can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, baking in a static ...
Depth: 70 cm
Tunnel pizza oven - 45 cm belt - Electric High performance with a small footprint! Inside / Outside dim.(W x D x H) cm 45 x 80 x 10,5 - 70 x 150 x 39 kW Max / kW/h 8 - 5 Supply 400 50 3N Net weight / Gross Weight 92 - 123
Depth: 125 cm
How can Henergo 50 HV E help you? High output Forced air circulation ensures an average output of 60 pizzas/hour of diameter 30-35 cm. Baked to perfection You can achieve even baking thanks to air diffusers designed to guarantee ...
Depth: 550 mm
Capacity: 43 l
Weight: 34.4 kg
Depth: 775 mm
Weight: 149.5 kg
Width: 867 mm
SkyLine PremiumS Electric Combi Oven 10GN1/1, Green Version 229722 SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version ...
Electrolux Grand Cuisine
Depth: 756 mm
Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet - R 3/4'' Water ...
RATIONAL
Depth: 454 mm
Combination Microwave 1800W convection Oven, 1800W Grill, and 1150W microwave Designed to delivery traditionally browned results in a shorter time with no loss of quality. This high speed performance can be achieved with ease as you ...
PANASONIC Home Appliances
Depth: 346 mm
1000 W. Static ceramic base. 25 lt.. Programmable microwave oven. Easy to use commercial microwave oven. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. Programmable. 1000W magnetron. Static ceramic base ...
Sammic
Depth: 346 mm
1000 W. Static ceramic base. 25 lt.. "Easy" control board. Microwave oven equipped with "Easy" control panel. Extremely easy to use. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. User-friendly "Easy" control ...
Sammic
Depth: 310 mm
1800W. Static ceramic base with 2 magnetrons. 17-lt. cavity. Heavy-duty, programmable microwave oven equipped with 2 magnetrons. Commercial model, equipped with 2 magnetrons. Stainless steel cabinet and cavity. The static ceramic ...
Sammic
Depth: 24 in
10 cooking modes make meals easy Three adjustable oven racks Cobalt blue porcelain interior Self clean, delayed start, timed cook, Sabbath mode and more Installs flush with surrounding cabinetry Dual convection oven for faster, more consistent ...
Depth: 1,018 mm
Weight: 282 kg
Width: 892 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking ...
UNOX
Depth: 1,018 mm
Weight: 292 kg
Width: 892 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking ...
UNOX
Depth: 1,257 mm
Width: 892 mm
Height: 1,875 mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking ...
UNOX
Depth: 37 cm
ELECTRIC FAN OVEN 80 CM Stainless steel electric fan oven GN 2/1 (camera 46x37x35h). On request a wide choice of accessories and professional Gastronorm trays tins.
Officine Gullo
Depth: 55 cm
ELECTRIC STATIC OVEN 100 CM Stainless steel electric static oven GN 2/1 (camera 67x55x34h). On request a wide choice of accessories and professional Gastronorm trays tins.
Officine Gullo
Depth: 37 cm
ELECTRIC CONVECTION OVEN 80 CM Stainless steel electric multifunction oven (camera 46x37x35h). Are equipped with fans that make air circulate around the food, allowing it to cook in less time and at a lower temperature than in a conventional ...
Officine Gullo
Space saving design with all the capabilities of the full-size model. Available in 6, 8 and 12 pan configurations Available in natural gas, propane or electric models Customize with optional 16-pan proofer or 12-pan stand base ...
Rotary chicken Rotisserie with baskets and adapted heating cabinet. The rotary chicken rotisseries are convection rotisseries with high performance heating elements. They are fully manufactured in stainless steel, and delivered with ...
Alpina presents a wide range of attractive electric chicken rotisseries, for different quantities. The electric chicken rotisseries are fully made of stainless steel and work on 400V. The roasting time is from 80-90 minutes. Each machine ...
The Alpina professional potato oven is entirely made of stainless steel, works on gas or electric, and is especially designed for baking a batch of potatoes. Specifications gas/electric Capacity: 60 Power 3,5 kW Weight: 60 – 61,5 ...
Depth: 574 mm
Weight: 32.2 kg
Width: 439 mm
Accelerate your service 1800 to 2100 watts of cooking power Faster cooking, steaming and re-generating Excellent food quality, with more throughput Ideal applications include Quick serve Fast casual Bars and cafés Concessions ...
ACP Menumaster Amana
Features, Advantages and Benefits 1400 watts of cooking power - Faster cooking, steaming and re-therming - Excellent food quality, with more throughput No vent hood required - No costly hood - Economical installation, saves money Compact ...
ACP Menumaster Amana
Depth: 549 mm
Weight: 32.2 kg
Width: 439 mm
1000 to 1200 watts of cooking power Fast cooking and regenerating Better food quality Accelerates service Ideal Applications Used by leading QSR Chains Fast casual restaurants Bars, grills and cafés Schools and institutions 0.6 ...
ACP Menumaster Amana
Workhorses in the production kitchen They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen ...
SALVIS AG
Depth: 32 cm
BASIC TOUCH INTERFACE SIMULATOR From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef perfect ...
mbm
Depth: 80 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Depth: 122 cm
ELECTRIC DIGITAL COMBIOVEN, 10 TRAYS From the continuing research of technologies that respond to the real need of the cooking professional, born the le Smart Innovation, a set of useful and innnovative solutions to ensure the chef ...
mbm
Multigrills are a device that was specifically developed for small restaurants, where production volumes are low but quality must remain high. With a glass door isolating the cooking chamber, and size which can get as small as just two ...
ELANGRILL
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Technical Features Supporting structure in ribbed and reinforced stainless steel; Armoured resistances; Front opening tempered glass; Rear opening tempered glass; Internal light; Removable gravy collecting tray in stainless steel; Grill ...
ELANGRILL
Depth: 971, 775 mm
2 different chemical options available: solid and liquid (requires optional accessory). Digital interface with LED backlight buttons with guided selection. Built-in steam generator for highly precise humidity and temperature control ...
ZANUSSI PROFESSIONAL
The new range of ADVANCE PLUS electric ovens has a built-in operating control system with a touch control screen, and has 4 cooking modes: steam, controlled steam, regeneration and convection. As well as operating in manual mode, the ...
FAGOR INDUSTRIAL
The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible thanks to the AC700. Based on our ...
CAPIC
Depth: 975 mm
Energy : electricity 5 levels - 400 X 600 mm Step between trays: 80 mm Max. temperature: 270°C Stainless steel body Glass door Lighting Timer General switch Steam generator 1 heating turbine. Fan speed regulation (on FCxE-E ...
Energy: electricity 1 to 4 decks 4 crown deck heights: 16, 21, 26 or 31 cm Deck capacity: from 1 to 8 trays - 600 x 400 mm Energy saving system Independent temperature control for the floor, the ceiling and the door LCD or digital ...
Energy : electricity 3 or 4 baking chambers From 1 to 3 doors by chamber Baking surface for 3 chamber oven: from 2.5 m² to 14 m² Baking surface for 4 chamber oven: from 3.3 m² to 18 m² 2 deck heights : 21 cm or 26 cm Independent ...
Depth: 680 mm
Weight: 71 kg
Width: 460 mm
The Bartscher Snackjet is the ideal high-speed oven, and not only for use in the catering industry. The combination of convection and microwave oven means that you can create both crispy snacks and fresh, succulent culinary treats. With ...
BARTSCHER GMBH
Depth: 885 mm - 1,285 mm
Weight: 125, 140, 153, 200, 225 kg
Width: 780, 980 mm
Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They ...
Eurofours
Depth: 800 mm
Weight: 74 kg
Width: 780 mm
Oven 3 trays space between levels: 98mm power (kW): electrical: 3.7 heating: 3.15 600 x 400: REF FBE03T W x D x H (mm): 780 "x 800" x 632 " weight (kg): 74 Oven 4 trays space between levels: 85mm power (kW): electrical: ...
Eurofours
Depth: 1,085 mm
Weight: 119, 200 kg
Width: 780 mm
Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They ...
Eurofours
Rotating rack oven 6.43 E CHARACTERISTICS • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • ...
Bongard
Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
Depth: 586 mm
RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, offering quick access to all ...
RETIGO
Please specify:
Help us improve:
remaining