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Commercial electric ovens
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Depth: 98 cm
Width: 142 cm
Height: 53 cm
Forced ventilation Modular electric oven with forced ventilation for baking pizza and gastronomic products with a belt width of 45 and 80 cm. Completely modular and stackable with separate electrical connection. Extremely compact external ...
Depth: 90 cm
How can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, baking in a static ...
Depth: 70 cm
Tunnel pizza oven - 45 cm belt - Electric High performance with a small footprint! Inside / Outside dim.(W x D x H) cm 45 x 80 x 10,5 - 70 x 150 x 39 kW Max / kW/h 8 - 5 Supply 400 50 3N Net weight / Gross Weight 92 - 123
Depth: 775 mm
Width: 867 mm
Height: 808 mm
Product Features Capacity: 6 GN 1/1 trays. Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details). High resolution ...
Electrolux Professional
Depth: 971 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door Product Features Capacity: 10 GN 2/1 or 20 ...
Electrolux Professional
Depth: 864 mm
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316 Capacity: 20 GN 1/1 trays. Connectivity ready for real ...
Electrolux Professional
Depth: 570 mm
Width: 595 mm
Height: 595 mm
Black with Stainless Steel trim. Features include: A+ Energy rating, 71 Litre capacity, 11 functions, White LED Display, Electronic controls, Push-pull knobs, Soft close door and 2 wire shelves (1 level partial), 1 baking tray, 1 deep tray.
Depth: 565 mm
Width: 474 mm
Height: 412 mm
Speed Convection Oven The ideal solution to cook, toast. bake. grill and reheat a wide range of fresh or frozen foods, such as sandwiches. pastries, pizzas. vegetables and meat. Stackable Unit Panasonic SCV-2 guarantees maximum ...
PANASONIC Home Appliances
Depth: 550 mm
Width: 599 mm
Height: 599 mm
60 cm multifunction electric built-in oven Porte froide avec triple vitrage Cold door with triple glass Tangential cooling ventilation and high density insulation Easy clean enamel Folding grill coil for complete cleaning Door ...
ILVE
Depth: 550 mm
Width: 799 mm
Height: 599 mm
80 cm multi-function electric oven in stainless steel Temperature from 30° to 300° C Porte froide avec triple vitrage Cold door with triple glass Tangential cooling ventilation and high density insulation Easy clean enamel Folding ...
ILVE
Depth: 550 mm
Width: 899 mm
Height: 596 mm
90 cm multi-function electric oven in stainless steel Temperature from 30° to 300° C Porte froide avec triple vitrage Cold door with triple glass Tangential cooling ventilation and high density insulation Easy clean enamel Folding ...
ILVE
Depth: 346 mm
1000 W. Static ceramic base. 25 lt.. Programmable microwave oven. Easy to use commercial microwave oven. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. Programmable. 1000W magnetron. Static ceramic base ...
Sammic
Depth: 346 mm
1000 W. Static ceramic base. 25 lt.. "Easy" control board. Microwave oven equipped with "Easy" control panel. Extremely easy to use. 1000W loading and 25-lt cavity. Stainless steel cabinet and cavity. User-friendly "Easy" control ...
Sammic
Depth: 310 mm
1800W. Static ceramic base with 2 magnetrons. 17-lt. cavity. Heavy-duty, programmable microwave oven equipped with 2 magnetrons. Commercial model, equipped with 2 magnetrons. Stainless steel cabinet and cavity. The static ceramic ...
Sammic
Depth: 890 mm
Width: 850 mm
Height: 1,170, 890 mm
Versatile, practical and reliable, MOOD by Yesovens is the professional electric oven for restaurants, rotisseries and canteens dedicated to cuisine perfectionists. Equipped with 7 and 11 trays, it works in manual or programmed cooking ...
Yesovens s.r.l.
Depth: 863 mm
Width: 952 mm
Height: 960, 1,280 mm
Essential X is a professional, versatile, and easy-to-use oven, ideal for those looking for a combi oven that meets every need at an AFFORDABLE PRICE! Designed and manufactured for kitchen artists, master bakers, and pastry chefs. The ...
Yesovens s.r.l.
Depth: 890 mm
Width: 850 mm
Height: 1,170, 890 mm
Solidity, maximum precision, total flexibility. You can store up to 10 cooking phases for each program, set temperature between 30°C and 280°C. You can decide on the settings – manual, programmed or automatic – and choose from convection, ...
Yesovens s.r.l.
Depth: 718 mm
Width: 1,102 mm
Height: 861 mm
The planetary of the GER series are equipped with the Grill Plus system: this allows you to lock the discs and rotate only the rods, so as to keep them close to the heat source and cook certain products more quickly with considerable ...
ELANGRILL
Depth: 853 mm
Width: 1,102 mm
Height: 941 mm
Supporting structure in ribbed and reinforced stainless steel Ceramic glass resistors Frontal tempered glass with retractable opening Grill Plus double motors Interior lighting Timer Thermostat Temperature indicator Stainless ...
ELANGRILL
Depth: 587 mm
Width: 315 mm
Height: 1,090 mm
Multigrills are a device that was specifically developed for small restaurants, where production volumes are low but quality must remain high. With a glass door isolating the cooking chamber, and size which can get as small as just two ...
ELANGRILL
Depth: 776, 976, 791, 996, 555 mm
Width: 1,084, 655, 847, 1,069, 879 mm
Height: 1,782, 1,042, 782, 567 mm
The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi ...
Depth: 157.5, 129.5 cm
Width: 182.9, 139.7 cm
Height: 264.2 cm
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, ...
BAXTER
Depth: 2,279 mm
Width: 1,061 mm
Height: 2,362 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for ...
Bongard
Depth: 756 mm
Electric Number of meals per day - > 30 Capacity - 2 x 17 litres Cooking surface - 2 x 13 dm2 Pan edge height - - Width - 1100 mm Depth - 756 mm Height - 482 mm (1080 mm)* Water inlet - R 3/4'' Water ...
RATIONAL
Depth: 841 mm
Width: 750 mm
Height: 789 mm
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any gastronomy, pastry and bakery cooking process. Say "HEY.Unox" for hands-free help. ...
UNOX
Depth: 39.8 cm
Width: 75.6 cm
Height: 50.5 cm
Full Color Touch Navigation Display Control Touch Navigation 2.13"W. 3.75"H. and 4 Mechanical Buttons on Door Cooking System Convection Damper System that controls airflow in upper, mid and lower zones Gentle Steam to Superheated ...
The modular oven series is the most complete and versatile answer to the operators increasing and variable production requirements. 32 standard models exclusively with electric heating, in the following variants: * baking chamber in stainless ...
Rinaldi Superforni
Depth: 105 cm
Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone ...
Garland
The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible thanks to the AC700. Based on our ...
CAPIC
Depth: 1,537 mm
Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air ...
Middleby Marshall®
Depth: 665 mm
Width: 431 mm
Height: 620 mm
The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest ...
Alto-Shaam
- Forced air oven, salamander grill, ideal for defrosting and cooking frozen breads and pastries. - Power of oven : 2500W - Salamander Grill Power : 2000W - High capacity : 50l - Functions : defrost, heat, broil, brown, cook. - Gastro ...
SOFRACA
Depth: 830 mm
Width: 940 mm
Height: 565 mm
The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.
caplain machines
Depth: 59 cm
Width: 59 cm
Height: 57 cm
A kitchen made up of modular equipment, with compact dimensions, quality and performance that meet the needs of professionals in the sector. A complete range of equipment suitable for all types of cooking. Electric convection oven ...
MODULAR PROFESSIONAL
Depth: 950 mm
Width: 1,345 mm
Height: 350 mm
The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven ...
SEBP
Depth: 936 mm
Width: 972 mm
Height: 1,448 mm
Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for ...
Blodgett
Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...
Manitowoc Foodservice
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