Commercial electric ovens

Depth: 621 mm
Width: 655 mm
Height: 567 mm

Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets ...

The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover cabinet. S-400 is available with gas heating. The S-200 is a smaller ...

Depth: 150 cm

The new star in the baking universe Outstanding baking results, user-friendliness and MIWE's renowned robust design for demanding conditions – all this along with its exceptional use of space makes the new MIWE orbit stand out and ...

Depth: 776, 976, 791, 996, 555 mm
Width: 1,084, 655, 847, 1,069, 879 mm
Height: 1,782, 1,042, 782, 567 mm

The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi ...

• For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...

Depth: 565 mm
Width: 474 mm
Height: 412 mm

Speed Convection Oven The ideal solution to cook, toast. bake. grill and reheat a wide range of fresh or frozen foods, such as sandwiches. pastries, pizzas. vegetables and meat. Stackable Unit Panasonic SCV-2 guarantees maximum ...

The modular oven series is the most complete and versatile answer to the operators increasing and variable production requirements. 32 standard models exclusively with electric heating, in the following variants: * baking chamber in stainless ...

Depth: 39.8 cm
Width: 75.6 cm
Height: 50.5 cm

Full Color Touch Navigation Display Control Touch Navigation 2.13"W. 3.75"H. and 4 Mechanical Buttons on Door Cooking System Convection Damper System that controls airflow in upper, mid and lower zones Gentle Steam to Superheated ...

Depth: 841 mm
Width: 750 mm
Height: 789 mm

Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any gastronomy, pastry and bakery cooking process. Say "HEY.Unox" for hands-free help. ...

Depth: 105 cm

Master 450 Digital Control - Standard or Deep Depth - Single or Double Deck The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone ...

The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible thanks to the AC700. Based on our ...

Depth: 1,537 mm

Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air ...

Depth: 665 mm
Width: 431 mm
Height: 620 mm

The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest ...

- Forced air oven, salamander grill, ideal for defrosting and cooking frozen breads and pastries. - Power of oven : 2500W - Salamander Grill Power : 2000W - High capacity : 50l - Functions : defrost, heat, broil, brown, cook. - Gastro ...

Depth: 830 mm
Width: 940 mm
Height: 565 mm

The Eco version convection oven bakes pastry and bakery products. Only available in the 600 x 400 mm mechanical version. Available with 4, 6, or 10 levels, on support with slides or prover with glass doors.

Depth: 157.5, 129.5 cm
Width: 182.9, 139.7 cm
Height: 264.2 cm

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, ...

Depth: 59 cm
Width: 59 cm
Height: 57 cm

A kitchen made up of modular equipment, with compact dimensions, quality and performance that meet the needs of professionals in the sector. A complete range of equipment suitable for all types of cooking. Electric convection oven ...

Depth: 950 mm
Width: 1,345 mm
Height: 350 mm

The Onyx electric deck oven is one of the most compact on the market. This oven for bakers and pastry cooks combines versatility and power for accelerated baking. The maintenance is done from the front giving the possibility to this oven ...

Depth: 936 mm
Width: 972 mm
Height: 1,448 mm

Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for ...

Baked goods and snacks always fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - ...